Good Food

Peppermint crisp tart

Make this retro South African treat everyone will love. Creamy and minty, it is wonderfully easy to bring together and tastes even better when made ahead

Malva pudding

Make a classic South African pudding. Pour the warm sauce over the pudding straight from the oven to give it a signature soft, sauce-soaked finish

Turmeric coconut rice noodle bowl with gingery chicken & basil meatballs

Rustle up this soothing noodle supper with turmeric, coconut and ginger flavours. You could serve with rice instead for a brothy rice bowl if you prefer

Lemongrass & soy oil slick noodles

Recreate the oil slick noodles you get in restaurants. Helena says she's far too lazy to make biang biang noodles so uses pappardelle as a good substitute

Boursin dauphinoise 

Garlicky, herby Boursin adds an extra-creamy, indulgent twist to this classic potato side dish

Marry me turkey Boursin pasta

Inspired by the 'marry me' trend, this bowl of pasta is ideal for using up leftover roast turkey or chicken

Cassie Best's showstopping Thanksgiving menu

Celebrate Thanksgiving with seven fresh twists on the classic feast, including savoury miso roast turkey, cacio e pepe mac 'n' cheese and salted maple pumpkin pie

What’s in season – November

We've partnered with Gardeners' World to celebrate late-autumn produce. Discover what to buy, cook and eat in November, plus how to grow your own veg.

15 easy pumpkin carving ideas

Get the kids involved with creating these fun pumpkin designs and pumpkin patterns this Halloween. Use our easy templates, then make our top leftover pumpkin recipes

Sir Brian May on runner beans, Freddie's gold leaf and the Red Special gin

In his first ever food interview, Queen guitarist Sir Brian May sits down with Sam to talk about the meals, memories and beliefs that shape how he eats

How to make a Christmas hamper

Looking for Christmas hamper ideas? Read on to discover recipe inspiration and tips on what to put in a hamper, plus how to present and assemble it.

20 ways with tinned fish

Turn tinned mackerel, tuna, anchovies and sardines into easy meals at home. Budget-friendly sources of protein and healthy fats, discover why storecupboard staples deserve a place in your repertoire

6 ways to have a more sustainable Christmas

Food writer and MasterChef 2021 finalist Alexina Anatole suggests creative ways to get festive that won’t cost the Earth

How to make salt dough ornaments

Learn how to make salt dough with our recipe for kids using storecupboard ingredients. Make salt dough ornaments and decorations with our easy ideas.

6 chefs share their ultimate Christmas Day menu

Fancy something different for your big day menu? Take inspiration from some of the stars appearing at the Festive Good Food Show

Top 10 ways to serve marrow

Is your allotment overflowing? Get creative with these suggestions for using marrow in savoury dishes and bakes.

Nigella's karpatka challenge baffled the Bake Off bakers – here's how to make it at home

Seafood gumbo

Make a Louisiana favourite. Traditional recipes have a long list of spices, so using a Creole or Cajun seasoning mix will save both time and money

Chicken spaghetti

Try this great option for a satisfying, wintery dinner. To speed things up, you could use shredded rotisserie chicken or use leftovers from a roast

Classic Christmas pudding

A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A Christmas dessert classic