chef & TV personality @foodnetwork 🔪 #Choppedjudge @mmkitchenstudio @umbriangold
New York City
Joined June 2009
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And speaking of dyslexia, @madebydyslexia premiered an incredible short film in NYC last week — and now everyone can watch it.
Dyslexia is a strength, not something to be ashamed of. The more people who understand that, the better.
Watch + share: whatisdyslexia.org
#DyslexicThinking #DyslexiaAwarenessMonth
I’ve never in my life heard the struggles of my dyslexia described so perfectly. Thank you, @hwinkler4real, for telling your story, and @GrahamBensinger for helping share it. youtu.be/u0RVKmdtamY?si=6vid…
#100MillionScreens #WhatIsDyslexiaFilm #DyslexiaAwarenessMonth #DyslexicThinking
3, 2, 1… takeoff!
I’m heading back to Kennedy Space Center on October 3 for the 5th anniversary of Taste of Space. @ExploreSpaceKSC
Cooking alongside @roccodispirito, @chefaaronmay & Chef Ashton, with NASA astronauts joining us for a pretty incredible night.
Come hungry. We’ll take care of the rest.
Get your tickets here l1nq.com/eni9bsh
#TasteOfSpace
Here's more info for @SunnyAnderson as our September guest chef. It is going to be a lot of fun! Sept 18 & 19th!
resy.com/link?venue_id=87026…
Oktoberfest + my good friend @SunnyAnderson = one hell of a night.
Sunny’s taking over @Marc179NYC for two nights of Oktoberfest fare, unlimited beer & plenty of fun.
Sept 18 & 19 | $125
Reservations on @Resy: Reserve here resy.com/link?venue_id=87026…
Are you following my Viral Verdict series on @instagram and @tiktok_us?
I’m putting the internet’s most viral food recipes to the test to see if they’re actually worth the hype.
This week: #DirtyMartiniPasta.
I love a dirty martini, but should it stay in the glass? Let’s find out. instagram.com/p/Db_HVq7MmD8/…
Chef Marc Murphy retweeted
Italy’s answer to summer pasta salad: Penne alla Checca. 🍅 If you’ve got more tomatoes than you know what to do with right now, this is the recipe to make!
Find the recipe: scottconant.com/post/penne-a…
Chef Marc Murphy retweeted
@chefmarcmurphy’s Cod Puttanesca & Parsley Salad
What you’ll need:
● 4 cod fillets (6 oz each)
● 2 tbsp @umbriangold Olive Oil, plus more for finishing
● 1 medium red onion, thinly sliced
● 3 cloves garlic, thinly sliced
● 1 jar (24 oz) @martonestreet Mediterranean Sauce
● ¾ cup black olives, pitted and roughly chopped
● 1 tbsp capers, drained
● ¼ tsp crushed red pepper flakes
● Kosher salt
● Freshly ground black pepper
● Lemon wedges, for serving
For the salad:
● 2 cups flat-leaf parsley leaves
● ¼ cup thinly sliced red onion
● 1 tbsp capers
● Zest of 1 lemon
● 2 tbsp @umbriangold Olive Oil
● 1 tbsp fresh lemon juice
● Pinch of kosher salt
● Freshly ground black pepper
Chef Marc Murphy retweeted
POV: You're the social media manager, and your camera roll is full of moments no one else gets to see. 😂
Until now. 🤫 Recipe video coming soon. @chefmarcmurphy
Are you following my viral verdict series? Where, weekly, we’re remaking the internet's most viral recipe, and I'm judging whether it's worth making it or not.
You can catch it on any of the social platforms. It's good to be back at the judging table again. Would love your thoughts! #chopped #viralrecipes instagram.com/chefmarcmurphy…
I’ve spent a lot of years judging food. Now it’s time to judge the internet. Welcome to Marc’s Viral Verdict. Every Thursday, I’ll put one of the internet’s most viral recipes to the test and give you my honest take.
First up: Dumpling Lasagna.
Is it genius? Is it ridiculous? Is it actually good?
Let’s find out.
And if there’s a viral recipe you think deserves a verdict, drop it in the comments.
#chefmarcmurphy #marcsviralverdict #dumplinglasagna #viralrecipes
instagram.com/p/DZul851vP4U/
Our @UmbrianGold 2025 harvest has arrived, and it’s exceptional. Smooth and full-bodied with fresh notes of cut grass, almond, and artichoke, finished with a warm, lingering spice.
Grab yours at umbriangold.com!
Chef Marc Murphy retweeted
🎬 What a weekend for FORK IN THE ROAD
World Premiere at Sonoma + Closing Night at the inaugural Skyfire Environmental Film Festival in Phoenix
Packed audiences, strong conversations, and a great launch for the film
Grateful to the teams and audiences 🙌
Excited to welcome Elena Besser to the @marc179 kitchen this April, with desserts by New York Times bestselling author Sarah Fennel of @bromabakery.
Reservations are now open resy.com/cities/new-york-ny/…
Cheesy, peppery, and packed with flavor. My cacio e pepe blend by @burlapandbarrel sold out more than once for a reason.
This cheesy, three-dimensional flavor blend combines freshly powdered Romano cheese, two kinds of cracked peppercorns, and a touch of Purple Stripe Garlic for bold, savory depth.
This Cacio e Pepe Chicken Milanese might be my favorite. Crispy, juicy chicken finished with that rich, cheesy, peppery kick.
Link below for the recipe and where to buy. And if you’re thinking about it, I recommend grabbing a bottle or three. tidd.ly/4ldRgEI
#chefmarcmurphy #burlapandbarrel #cacioepepe #cacioepeperecipes #recipes
I'm excited to share that my very popular cacio e pepe spice blend by @burlapandbarrel is BACK! Get it here tidd.ly/4rMSSaS
Back at Pebble Beach Food & Wine, April 9–12.
Opening Night with @HexClad + @chefjwaxman on April 9, then join me April 10 for Flavors of the Mediterranean with Ayesha Nurdjaja and Zac Young.
All supporting @pebblebeachfoundation.
Tickets: bit.ly/3MfTbvl #PBFW
A friendly reminder that @amandafreitag is taking over the kitchen at @Marc179nyc this Valentine’s weekend. Come with a date, come with friends, or just come hungry.
Reserve your seat on @resy or join the waitlist.
#valentinesday #chefamandafreitag #popuprestaurant #tribeca #nyc #nyceats #eaternyc #valentinesdayeats #cheflife #marc179 #loveisintheair #galentinesday
resy.com/cities/new-york-ny/…