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goodfoodAU

@goodfoodAU

Your essential companion to eating in, eating out and everything in between.

 Australia
goodfood.com.au/
Joined August 2012
  • Tweets13.4K
  • Following625
  • Followers73.3K
2.2KMedia
Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)Photo by goodfoodAU (@goodfoodAU)
Watch our Melbourne symposium live online now. Tonight we're discussing "Prepare to thrive in ’25: How to position a hospitality business for success." #goodfoodsymposium theage.com.au/goodfood/melbo…
WATCH LIVE: Melbourne hospo pros tackle workplace culture

WATCH LIVE: Melbourne hospo pros tackle workplace culture

Tune in for the live stream of the second Melbourne Good Food Symposium.

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Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene smh.com.au/national/nsw/sex-…
Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene

Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene

One of Sydney’s top bar and restaurant groups allegedly pushed female staff out of the company after reporting sexual assaults and encouraged staff to have sex with patrons and take drugs on duty.

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goodfoodAU retweeted
Adam Liaw (@adamliaw) profile picture
Adam Liaw@adamliaw19 Aug 2024
There's A LOT of misinformation on social media about cooking oils (both from a health and cooking perspective), so I've done my best to help you all make sense of it in my latest piece for @goodfoodau. smh.com.au/goodfood/from-evo…

Don’t ditch the vegetable oil, just learn to use it properly, says Adam Liaw

The choice of oil is one of the most misunderstood areas of cooking. Here’s how to sort fact from fiction, and cook well too.

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Are you or is someone you know the next Good Food Guide Young Chef of the Year? Entries close tomorrow so get to it! theage.com.au/goodfood/eatin…
Calling all applicants for the Good Food Guide’s Young Chef of the Year

Calling all applicants for the Good Food Guide’s Young Chef of the Year

The prestigious long-running award recognises Australia’s next culinary leaders. Here’s how to apply.

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This may be Sydney's biggest restaurant closure yet. smh.com.au/goodfood/sydney-e…
Sydney dining scene hit with its biggest closure yet

Sydney dining scene hit with its biggest closure yet

Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.

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Come September, Angie Giannakodakis and Guy Holder will hang up the pans at their much-loved Melbourne restaurant Epocha. theage.com.au/goodfood/melbo…
‘This was not just a restaurant’: Beloved Carlton stalwart to close after 12 years

‘This was not just a restaurant’: Beloved Carlton stalwart to close after 12 years

Come September, Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.

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Adam Liaw (@adamliaw) profile picture
Adam Liaw@adamliaw24 Jul 2024
Perfect for this weather. Perfect for the Paris Olympics. French onion soup is the dish of the moment and it’s also so deceptively simple that people often get it wrong. Luckily it’s the subject of my latest Masterclass column in @goodfoodau! smh.com.au/goodfood/recipes/…
The secret to Adam Liaw’s perfect French onion soup? You’ll just have to wait and see

The secret to Adam Liaw’s perfect French onion soup? You’ll just have to wait and see

It takes time to bring out the rich caramelised flavour in one of the world’s great dishes. So block out the next two hours and enjoy the process.

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Sydney’s hospitality squeeze has claimed one of its biggest casualties yet. smh.com.au/goodfood/sydney-e…
Nomad’s cooler younger Surry Hills sibling is closing after just 18 months

Nomad’s cooler younger Surry Hills sibling is closing after just 18 months

Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant shutting its doors.

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It's Ben Pobjie's final recap of MasterChef 2024. We're not crying (of laughter), you are. #MasterChefAU smh.com.au/goodfood/after-mo…
MasterChef Australia grand final recap by Ben Pobjie

MasterChef Australia grand final recap by Ben Pobjie

It’s Nat versus Pezza cooking up a 113-step dessert storm in the MasterChef grand final. Who fluffs things up and who gets to hold up the big shiny plate?

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We've almost made it, folks. Ben Pobjie's unmissable recap of the not at all predictable semi-final. #Masterchefau smh.com.au/goodfood/cranky-c…
Cranky Curtis returns for the semi-final and the worst cook (who isn’t Nat) is eliminated

Cranky Curtis returns for the semi-final and the worst cook (who isn’t Nat) is eliminated

Pezza, Nat and Sav frantically cook off for a place in the grand finale. Bet you didn’t see this finalist combo coming.

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IYKYK. Vamos! smh.com.au/goodfood/recipes/…
40 recipes for a super Spanish feast

40 recipes for a super Spanish feast

From snacky tapas to shellfish-studded paella, these Spanish recipes are perfect for sharing with friends.

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It was the return of Poh the chaotic cook. About time. #masterchefau smh.com.au/goodfood/poh-and-…
Poh and co show the amateurs how it’s done in a chaotic and pointless challenge

Poh and co show the amateurs how it’s done in a chaotic and pointless challenge

It’s the return of chaotic energy Poh, and a whole lot of hysterical ex-contestants, as the judges and amateurs whoop it up for no good reason.

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Another heavyweight hospo group has split with Jon Adgemis’ Public Hospitality Group. smh.com.au/goodfood/sydney-e…
Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group

Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group

The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.

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Splitting the bill need not be a tense and traumatic experience if you follow @aliceinframes's top tips. smh.com.au/goodfood/tips-and…
But I didn’t even drink! How to fairly split the bill without the side serving of awkwardness

But I didn’t even drink! How to fairly split the bill without the side serving of awkwardness

Forget fighting over who drank what and whose turn it is to pay. Follow these tips for friends with differing budgets to dine together without friction.

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From the best croissant in Sydney to the best fried eggplant in Melbourne, chef Josh Niland dishes the details on his favourite food finds - at home and in Spain. smh.com.au/goodfood/tips-and…
‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

The Good Food Guide Chef of the Year reveals his favourite restaurants, cafes, bars and dishes.

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Did the right contestant go home? Ben Pobjie recaps tonight's controversial #MasterChefAU smh.com.au/goodfood/ingredie…
Ingredient ‘beasts’ are unleashed and an unpopular decision sends a fan favourite packing

Ingredient ‘beasts’ are unleashed and an unpopular decision sends a fan favourite packing

The MasterChef finalists take things to extremes in their quests to make the top four.

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I'm not crying, you're crying. Tonight's teary immunity challenge: the recap. #masterchefau smh.com.au/goodfood/a-scene-… #MasterChefAU
A scene so heartfelt and moving that it is, annoyingly, (almost) impossible to make fun of

A scene so heartfelt and moving that it is, annoyingly, (almost) impossible to make fun of

The final five must cook a dish inspired by the person who inspired them in their food journey. Best dish wins immunity. Cue the tears.

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"We learnt many things today - including that it only takes 25 minutes to make a great dish and taking any longer is stupid." Ben Pobjie recaps #masterchefau smh.com.au/goodfood/after-ma…
After the perennially popular ‘time auction’, one of these four wannabes bids farewell

After the perennially popular ‘time auction’, one of these four wannabes bids farewell

Josh, Harry, Lochie and Sav gamble with ingredients in the quest to survive another dramatically drawn-out elimination. Only three succeed.

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This is the sandwich @jamieoliver reckons was worth crossing Melbourne for. So, how did it stack up? theage.com.au/goodfood/melbo…
Is this porchetta roll as good as Jamie Oliver reckons? Plus five others to try

Is this porchetta roll as good as Jamie Oliver reckons? Plus five others to try

The Italian rolled pork roast is a thing of salty, crackly joy. Here are six of Melbourne’s best porchetta panini.

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The amateurs pair up to serve authentic Australian reality television food to the Hong Kong locals. Will it be team steam, wok squad or the deep-fry duo for the win? Ben Pobjie recaps #masterchefau smh.com.au/goodfood/fish-fig…
Fish fights and a chipped tooth: That’s what Hong Kong street food is all about

Fish fights and a chipped tooth: That’s what Hong Kong street food is all about

The amateurs pair up to run dai pai dong stalls, serving authentic Australian reality television food to the Hong Kong locals.

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