Head Chef/Owner of AKI's Indian & ABHI's Indian Restaurant. Co-author of 'From India' cookbook. http://t.co/VR2wgB7xOO http://t.co/qX7uw114kv
Sydney
Joined March 2010
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Humbled by this writeup! Kudos to the team and a big thanks to all our patrons through the… instagram.com/p/BvBxCObA8F6/… – at Sydney, New South Wales
Congrats to the AKI's team on the Chefs Hat award! A fine effort by the team and huge thanks to our customers!! @goodfoodAU #gfgawards2018 – at Sydney, New South Wales
Another fine achievement for the AKIs team. Thanks to the ongoing support from our patrons and the RCA. @savouraus #nsw #akisindian – at Sydney, New South Wales
A big thanks for this accolade. Proud of the team at AKIs and thanks to all sponsors! @savouraus #savouraus #akisindian #nsw – at Sydney, New South Wales
The baby eggplant curry is one of the popular dishes featured as an AKIs classic selection. #akisindian #indiancuisine #woolloomooloo – at Sydney, New South Wales
Great to see the evolution of the cuisine around the world. Lets elevate and redefine together! @Hindu_Newspaper goo.gl/ymC7QK – at Sydney, New South Wales
ABHIs celebrates 27years. Thanks to all the patrons for ongoing support! goo.gl/UeiZMe. @UrbanListSyd thx for the mention also! – at Sydney, New South Wales
Always a pleasure to host @russellcrowe at AKI's. The chillies always do supercharge the meal! @fitzyandwippa @nova969 – at Sydney, New South Wales
Excited for the now Booked Out 'Pondicherry' event May 18th!! Indo-French dining with lovely Boredeaux wines 2 match #akis #sydneyevents – at Sydney, New South Wales
Kumar Mahadevan retweeted
Last night in Sydney spent at the best #Indianrestaurant in town with @chef-kumar @AkisIndian in #Sydney. #ILoveIndiacookbook.
Kumar Mahadevan retweeted
The #CEOCookOff happens tonight! Help us reach $2 million raised to provide 4 million meals to Australians in need! ceocookoff.com.au/donate – at Sydney, New South Wales
Kumar Mahadevan retweeted
The Indian MasterChef @Chef_Kumar talks about the 5 spices in his life!!
bit.ly/2kjtVmx
The woolloomooloo wharf showing its true colours with this weather! Blessed to have AKIs at one with this iconic place. – at Sydney, New South Wales
Chicken khorma with appam @ AKI's Classic combination, lovely to dip the appam in the coconut sauce to taste the goodness! #akisindian – at Woolloomooloo, Sydney
Throwback to #INK2016 @inktalks
What a clever mindmap of a journey. Awaiting the next chapter...for more stories to share!! teapawt.org/iamratsiyer/status/776…
The slow pulled lamb shoulder with appam 'traditional fermented rice pancake @ AKIs #akisindian #lamb #eeaats #sydneydining #sydney
Having a great time sharing experiences with a great crowd #INK2016 @inktalks. #akisindian #fromindiathebook
Congrats to AKI's team for their win at @savouraus awards! Thx rca for their ongoing industry support!! #akisindian
Chefs Hat for AKIs at the #goodfoodguide awards! Go team, and thanks to our patrons supporters!!
