
Passionate about wine since 1975 - exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards 👉 @DecanterAwards
London, UK
Joined February 2009
- Tweets21.6K
- Following1.9K
- Followers131K
- Likes1.7K
Decanter World Wine Awards 2026 results are out now! Your essential guide to exceptional wines worldwide, discover who's made the @DecanterAwards list...
decanter.com/decanter-awards…
Germany and Austria are quietly challenging Champagne. Caro Maurer MW picks 18 top-tier Sekt wines that are “now on par with their international peers”. 🥂
decanter.com/wine/sparkling-…
After nine trial blends at 35,000 feet, Jesse Katz found the one. United Airlines’ new Polaris wine, Air and Vine, was blended in the air, because dry cabin air mutes aromatics and fruit while making acidity and tannin more apparent. ✈️
decanter.com/wine/why-united…
Delaney, 26, on her first sip of a Nahe white blend: “as refreshing as drinking an ice-cold glass of water on a hot day.” The bottle? A sub-$30 Glow Glow Weiss with a great backstory. 🍷
decanter.com/wine/under-30s-…
Terroir or varietal? For mezcal, the answer is less clear than the spirit. Chris Madigan hears from Zacal, Derrumbes and Mezcal Júrame on what shapes agave spirits, with over 200 species of agave to explore. 🌵🥃
decanter.com/spirits/mezcal-…
Shaped by the world’s most dramatic tidal swings, Nova Scotia’s Annapolis Valley is making bracing, high-acid whites and world-class traditional method sparkling. Chris Allsop shares six wineries to visit and his perfect day. 🇨🇦🍷
decanter.com/wine/discoverin…
105 southern Rhône cru whites tasted blind, 14 rated Outstanding. Production has never been higher and quality is rising: “a clear increase of precision and consistency from all the appellations.” 🍷
decanter.com/wine/panel-tast…
Most of Willamette Valley’s wineries sit in the north, but the south is just as compelling. Pete Holland explores Oregon’s “headwaters,” from a new Lower Long Tom AVA to a pig-and-sheep-fertilised vineyard. 🌲🍷
decanter.com/wine/willamette…
Andrew Jefford visits Germany’s Generation Riesling and finds “Generation Try Anything”: 86 wines at one Rheinhessen domain, kombucha made from grapes, and a message for the wine world. “Imagination tastes good, too.” 🇩🇪🍷
decanter.com/wine/germany/an…
Ageworthy Sauvignon Blanc, Napa mountain Cabernet, Sonoma Bordeaux blends and a decade-old Oregon Pinot Noir. Dana Nigro picks 11 top US releases to seek out this fall. 🍂🍷
decanter.com/wine/usa/11-top…
Calon Ségur’s heart may be its symbol, but its future lies in the clay beneath the gravel. After 20 years at the St-Estèphe Third Growth, Vincent Millet explains how the estate is adapting to a warmer, drier Bordeaux. 🤍🍷
decanter.com/wine/bordeaux/c…
Majestic’s Autumn 2026 tasting is in, and Amy Wislocki has picked 25 buys to seek out. A Burgundy-style Portuguese white at £12, a Lambrusco that “stops you in your tracks,” and Christmas Port, all at mix-six prices. 🍷
decanter.com/wine-reviews-ta…
342 wines blind tasted, 24 standouts. Ines Salpico and María José Huertas report on Ribera del Duero, where Crianza offers the best value and the 2021 vintage “will keep on giving.” 🍷🇪🇸
decanter.com/wine/ribera-del…
Left Bank or Right Bank? Cabernet Sauvignon or Merlot? Gravel or limestone and clay? Our guide breaks down the key differences between Bordeaux's two famous banks, from grapes to classifications. 🍷
decanter.com/learn/left-righ…
Orange wine isn't new. It's one of the world's oldest winemaking traditions, born in Georgia thousands of years ago. How skin-contact savvy are you? Take our 12-question quiz. 🍊🍷
decanter.com/wine/orange-win…



















