https://teapawt.org/t.co/9zAk5vurxa - A website with over 600 step-by-step, pic-by-pic, foolproof grilling recipes
St. Louis
Joined January 2009
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Ticket Giveaway!
So excited to be teaming up with Murr from Impractical Jokers, for this amazing opportunity to see his brand new comedy show.
He will be back in St Louis, November 13th & 14th at the Helium Comedy Club.
1 winner will be chosen at random to receive, 2 TICKETS and 2 Meet and Greets to a show of your choosing.
You will experience new material and watch, as they play Impractical Jokers Live onstage and on the streets of St. Louis..
To win, you just need to complete the following to enter: - REPOST this post to your story, and TAG 3 friends in the comments below. Winner to be chosen on November 11th.
Valid ID must be shown to redeem the prize.
Tag
@jamessmurray
@HeliumComedySTL
It's officially chili season. I'm in the camp that beans belong in the chili, but will eat it either way. My favorite way to cook chili is on the smoker with the meat above the pan/pot, dripping down as the fat renders. I'll post the full recipe for this recipe in the comments
Here's the pic by pic, step by step, foolproof Over the Top Chili Recipe: grillinfools.com/smoked-chuc…
I'm sorry. It's all my fault. I'm the reason for all that pumpkin spice stuff. I LOVE all of it. The beers, the breads, the cookies. So much so, I brined some ribs in pumpkin spice latte. Again, sorry. I can't help myself.
Foolproof recipe in the comments below.
The pic by pic, foolproof recipe for those Pumpkin Spice Ribs: grillinfools.com/pumpkin-spi…
Scott Thomas retweeted
GRILL ON! The Wayne Gretzky of Barbeque STEVEN RAICHLEN talks Howard Stern, Oprah, Emeril, Steve Jobs, Stanley Tucci, his new memoir Man on Fire, and Julia Child's tax advice on the Toronto Legends podcast!
🎧torontolegends.ca/episodes/
@sraichlen @GrillinFool @elarsh @BenBellaBooks
Here is the foolproof recipe for those beef tallow fries including the extras I added to them at the end! grillinfools.com/fancy-beef-…
Have you ever made beef cheeks? My dad killed it with these up at the cabin in Michigan a couple years ago. The trim sucks and is extensive but the payoff is magical. The foolproof recipe will be in the comments
Here's the step by step, pic by pic, foolproof recipe for these beef cheek tacos: grillinfools.com/smoked-beef…
Ever have beef BACK ribs? These aren't the meatier plate ribs. These are the equivalent of the Baby Back. I have a foolproof recipe in the comments that includes the most important detail to look for when buying them.
The foolproof recipe for these beef back ribs which includes the primary thing to look for when buying beef back ribs: grillinfools.com/grilled-bee…
The final video from the "Homeland" or open category at the Jack. The event starts with the sauce category and then these beauties are brought in. There are 5 categories AFTER this. So you can really only eat a bite or two. It's maddening!
Have you ever had Country Style Ribs? Which kind? There are two varieties. There are the real one that are closer to fingers of pork chops, while these are fingers of pork butt. Super cheap, super fast, and practically impossible to screw up. Foolproof recipe in the comments...
Step by step, pic by pic, foolproof recipe for saucy country style ribs: grillinfools.com/reverse-sea…
Here is the second video from the Homeland Category from the Jack. This category can use any protein and is all about presentation like the desserts. The first video is a little farther down my feed below the three dessert videos.
The final dessert video from the Jack Daniels invitational from earlier this month. There are three total if you want to see them all. I'll post the savory stuff next.
More desserts from the Jack Daniels Invitational in Lynchburg TN a couple weeks ago. Really wish I got a chance to try that golden pear. It was not at my judging table and was gone by the time I got over to it once judging was done
Here are some of the desserts from the Jack Daniels Invitational. Who knew BBQ guys can make desserts? Some can. For some, it's the wife or girlfriend. For some, they bring in pro or semi pro ringer (I'm looking at you David E). There were so many that I made 3 of these vids
English Cut Beef Ribs, smoked indirect over charcoal with hickory. Serious question, does this bark make me look fat? Foolproof recipe will be in the comments below.
Step by step, pic by pic, foolproof recipe for these English Cut Beef Ribs:
grillinfools.com/english-cut…
