I am the editor of Meatingplace, so if you want information, or my opinion, of anything meat-related, you've come to the right place.
Chicago
Joined March 2013
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Lisa M. Keefe retweeted
Pilgrim’s Pride kicks off the weekend with a big reveal: Meatingplace.com meatingplace.com/Industry/Ne…
Surprising analogy of the day: “This is not ‘Gilligan’s Island’.” @TysonFoods Chris Logue, EHS, addressing the need to communicate wastewater treatment info to other stakeholders.
Lisa M. Keefe retweeted
I'm starting a series of interviews with editors of trade publications... first topic: the meat industry! theatlantic.com/business/arc…
Family reunion: roast chicken, catfish, mac n cheese, corn, salad ... and lots of hot sauce. meatingplace.com/Industry/Bl…
Thanks @WhizardTrimmer (Bettcher/Gainco) for such a warm reception and great look at how you do what you do! #BettcherSummit
Lisa M. Keefe retweeted
What a great program special thanks to our keynote speaker @TysonFoodsCEO and moderator Rita Gabbett from @Meatingplace #ECChicago #Tyson
Lisa M. Keefe retweeted
.@meatingplace is up for 2 national journalism @asbpe awards here in beautiful St. Pete, Fla.!
.@Meatingplace @RitaJaneGabbett honored to moderate #ECChicago with @TysonFoodsCEO Tom Hayes! xitter.cf/TysonFoodsCEO/status/8…
Our portfolio gives us a combination of reach, relevance & flexibility that allows us to innovate a fast growing protein market. #ECChicago
We focus on concrete demand, not general demand, therefore we look for anchor customers to drive a location. #MeatTek
.@ArionThibourmey You're in VT. Lorentz in MN. Does your model translate to, say, Oklahoma? Is there demand? #MeatTek
.@vprnet xitter.cf/Meatingplace/status/84…
To see how Vt. Packinghouse is helping the local economy, check out our short documentary at meatm.ag/vtpkdoc #MeatTek
Lisa M. Keefe retweeted
For a closer look @ the Vt. Packinghouse business model, here’s the March issue of @Meatingplace: meatm.ag/vtpak #MeatTek
.@vprnet Worth a story? xitter.cf/Meatingplace/status/84…
Vermont Packinghouse (Springfield, Vt.) #organic #localmeat #sustainable #meat #meatprocessing @LorentzMeats @Fleishers #MeatTek
… “And I haven’t been impressed with phosphate replacers. Seems like they’re intended for whole muscle products.” #MeatTek
… “One way processors have moved in that direction is by adding phosphates. That’s not an option for us.” #cleanlabel #MeatTek
Re: new formulations: “We’re working on product where we’re trying to remove dried milk solids [#allergens],” Thiboumery adds. #MeatTek