TableSTL

Read Chef Cassy's column, Chef's Notebook, in @feastmag to learn about sourcing ethical veal right here in Missouri. ow.ly/u7iQY

Pick up this month's @feastmag to see Pastry Chef Jess Paddock featured as the "Next Wave." So proud of you, Jess! ow.ly/u7hSm

We ARE OPEN tonight! Just for kicks, we are doing happy hour in the bar all night! N'awlins appetizers & drink specials until 9 pm!

Keep the party going! We have a special Mardis Gras menu for tonight's #TGIS. Call 314-449-1888 for reservations! ow.ly/u4zyK

Kick off your Mardis Gras weekend with us tonight! Happy Hour until 7 pm: N'awlins drink specials, appetizer specials and $1 draft samplers!

Chef Cassy's cooking class at Dierbergs is SOLD OUT tonight, but don't worry, she has more to come in March! ow.ly/u4y2k

13 taps. All local brews. One heck of a line up. ow.ly/tF6XZ

Don't forget about this month's Community Plate for @GatewayGreening! Wild mushroom broth with fresh vermicelli! ow.ly/tF63Z

We have a few spots left in this weekends #tgis! Make your reservation online or call us at 314-449-1888. ow.ly/tF5L9

Need space for a small, private dinner? Call us! Order from our regular menu or let Chef Cassy create one for you. ow.ly/tF5Db

Celebrate Life, Celebrate Local is this weekend! Purcahse tickets for wine, chocolate & delicious cocktails! ow.ly/tF4Yr

We are looking for a few energetic individuals to join our culinary team! Send your resume to [email protected]!

Did you have fun with our Valentine's Day Madlibs last night? Well, we did! We are doing it again tonight! ow.ly/i/4BWI9

Have you voted for your favorite STL restaurants? There are some really great options listed this year, and we are thrilled to be one of...

Treat your valentine to a little chocolate tonight! ow.ly/i/4wYH1

Chef Cassy shares her thoughts, experiences and recipes for sweetbreads in this month's Chef's Notebook in @feastmag. ow.ly/tp1t0

Don't get stuck in the dog house! Make reservations for this weekend whether it be on Valentine's Day or not! ow.ly/tp3fT

Cast your vote for your favorite restaurants in @AliveMagSTL Hot List! ow.ly/toZs2

You can always tell what kind of mood chef is in by the food that comes out of the kitchen. #animalcookies ow.ly/i/4vpBe

This year's Iron Fork with @RiverfrontTimes is gonna be a blast! Get your tickets early ... it sells out every year! ow.ly/tjOgQ