Thank you!!!!
What We're Into: Adam Perry Lang's matzo ball soup at APL lat.ms/2MZp4ni
Adam Perry Lang retweeted
Ah MAZ ing dinner last night @APLRestaurant in Hollywood. The thick cut grilled bacon was OMG delicious! The 100 day dry aged tomahawk ribeye was ultra tender & so rich. APL had custom knives made for their craft beef. They were kind enough to give us a tour of the aging room!
Adam Perry Lang retweeted
With a special appearance by @jimmykimmel, an incredible 300k has been raised for childhood cancer research!! 3 private dinners at Jimmy Kimmel’s barn featuring @AdamPerryLang @cimarustila #jonandvinny #frankiesfrombrooklyn. #LALovesAlexs
Adam Perry Lang retweeted
#1 APL! @adamperrylang Where Hollywood Eats: L.A.'s 20 Hottest Restaurants Right Now (September 2018) hollywoodreporter.com/lists/… via @THR
Adam Perry Lang retweeted
The chef behind the vintage-look steak house is NYC native Adam Perry Lang, a meat guru best known locally for hosting elaborate barbecue pop-ups with Jimmy Kimmel. bit.ly/2N2nh54
Adam Perry Lang retweeted
This Labor Day weekend, join us for FISH AND FEAST with James Beard Award winner Chef Chris Bianco from Phoenix’s @PizzeriaBianco and Chef @AdamPerryLang of Los Angeles’ APL Restaurant. Guests will fish with these fly-fishing junkies. bit.ly/2JIpZa0 #flyfishing #travel
Adam Perry Lang retweeted
Holy hell, what a glorious feast we had at APL by the King of All Meats @AdamPerryLang (seen here with @TheCousinSal & a guy not named Rick in a Rick hat)...
Adam Perry Lang retweeted
#APLknifeVault Holds 150 of aplrestaurant custom made knives by @adamperrylang #diresta instagram.com/p/Bh-eetiBNZI/
Adam Perry Lang retweeted
Here are 5 things to know about @AdamPerryLang's APL steakhouse, set to open next month in Hollywood:
timeout.com/los-angeles/news…
Adam Perry Lang retweeted
Meat lover @AdamPerryLang talks to @evankleiman about his new steak-centric restaurant, APL. Warning: don't listen to this interview on an empty stomach kcrw.co/2uZvAGT
Adam Perry Lang retweeted
Curious what @adamperrylang's secret to perfectly aerated matzo balls is? We've got your back kcrw.co/2GkyThn
Adam Perry Lang retweeted
From Jamie Oliver's Protégé to Ireland's King of Fire and Smoke - Chef John Relihan - thetaste.ie/wp/john-relihan-… RT – at Dublin City, Ireland
Adam Perry Lang retweeted
super pumped for bossman @davidchang and all the people who worked on @uglydelicious with @netflix, out feb 23. more info: netflix.com/uglydelicious
Adam Perry Lang retweeted
Says @davidchang on his new @netflix series, "Ugly Delicious": “As I’ve gotten older, I’ve embraced all the things that I truly love eating. I’m not embarrassed about it anymore. Now I’m just like, I don’t give a fuck.” eater.com/2018/1/18/16873492…
Adam Perry Lang retweeted
Step inside the smoky lair of @AdamPerryLang. extra.cr/2CFDWE0
Adam Perry Lang retweeted
overwhelmed by all the support for #POTluckLA this week. a million thanks to all the chefs and restaurants who joined us to raise money for @WCKitchen’s wildfire relief efforts. full album: goo.gl/sbFgti
Adam Perry Lang retweeted
Thank you for supporting #ChefsForCalifornia! We couldn't do it without you! @davidchang @chefjoseandres @RidingShotgunLA @AdamPerryLang teapawt.org/momofuku/status/944034…
overwhelmed by all the support for #POTluckLA this week. a million thanks to all the chefs and restaurants who joined us to raise money for @WCKitchen’s wildfire relief efforts. full album: goo.gl/sbFgti