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Come and try before you buy @shrewsfoodfest 24th - 25th June #JapaneseSteel
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After a string of trial no-shows, still recruiting at Chez Bruce, 4 days, £24k upwards
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clams - tomato - lobster gravy with lots of mr @bread2bake12 bread for mopping up @MyttonMermaid – at West Midlands, England
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A fascinating feature on turmeric. @BBCFoodProg with @SheilaDillon
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Looking for something a bit different ? Tried our Sticky Toffee Cheese yet ? Bit weird ? Yes it is........ ow.ly/qiAu30bYTRM
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From all the Levy Market team, sending out lots of love to everyone in Manchester today.
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Beautiful msc smoked haddock from The kings dish in grimsby traditional smoked The old fashion way stunning
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king prawn, halibut & moule grotto misto - pea aioli - spice of angels @MyttonMermaid – at West Midlands, England
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Brilliant choice @TCusExp our sweet #redpeppers are harvested in Florina, northern Greece when in season and flame roasted to deliciousness teapawt.org/TCusExp/status/8652443…
Inspired to buy these today by @bcross2 from @BoothsCountry @Odysea_Ltd
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Delicious Roast Turbot with Confit Fennel Compressed Celery and Fennel Emulsion. 🍴
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Looking forward to this... @temperldn
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So happy to be involved with all the amazing farmers, growers, and chef @LondonProduce show #celebratingFRESH
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Great day shooting our entire range at @TBrightonStudio with @AntoniaMcKenzie Watch this space for some shiny new pictures coming soon......
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BRITISH SANDWICH WEEK
And the steak press is good for toasties too......
Take a look at this beauty, we heated... fb.me/1R0fP5jsN
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The iconic cod's roe and squid ink flatbread 👊🏼💥 ift.tt/2psUHL2
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New Forest Ice Cream unleash new branded waffle cone! streetfoodnews.co.uk/new-for…

































