🏆 Forbes Agentic 20 ‘26 The global platform for local shrimp farming. Local. Fresh. Repeatable. 🦐

New Jersey, USA
Joined May 2022
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Water: the humblest molecule that carries life's story. From primordial seas to our tears, water connects all living things. In protecting water, we preserve not just a resource, but the very essence of life in the universe.
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Somebody made this at the office lunch break, and we just had to share it. A delicious way of using whole shrimp (heads and shells too). Enjoy :) aguablancaseafood.com/blogs/…
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Forced labor exists across industries, including aquaculture. Much of the world’s seafood is cheap—but at what cost? Wages, rights, and safety are sacrificed. The real question isn’t price, but who really pays. bit.ly/3CVTNSe
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We love telling @Atarraya_ai’s story as an Indiana #agtech startup! @GovHolcomb & the IEDC team met with Atarraya in Mexico City, celebrating their innovative shrimp farm in Indianapolis and the R&D that’s happening here in Mexico.
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The FoodNavigator-USA Summit is FREE to attend, and pre-registration is required: onlinexperiences.com/Server.… Please note that you need to register for each session that you wish to attend. See you there!
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To discuss the topic, FoodNavigator-USA Senior Correspondent Ryan Daily will be joined by: • Laurie Demeritt, Owner and CEO of @HartmanGroup • Michael Selden, CEO of @FinlessFoods • Daniel Russek, CEO of @Atarraya_ai • Haven Baker, CBO and co-founder of @PairwisePL
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A panel of experts will share their perspectives on food tech, consumer willingness to engage with it, and its role in securing a #sustainable #foodsystem.
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Join us to "What is the consumer appetite for food tech?" session at the @FoodNavigatorUS free-to-attend Futureproofing the Food System virtual event Nov. 14.
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#Foodtech is a sough-after solution to address systemic challenges facing the industry, including feeding a growing global populace, but many consumers are not convinced of its importance or worse - they want nothing to do with it.
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In the same event, our CEO, @darussek, spoke about AI & ML in Agriculture. Big thanks to panelists @delaneyhowell07, Colin Hurd, and Tamara Leigh for the enriching discussion. Let's keep innovating for a sustainable future! #RallyInnovation #AgricultureTech #PowderkegHQTop100
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🌱 Big Wins for Our Company! 🤖 Last week, we participated in the #RallyInnovation Conference and were honored to be named a winner of the 2023 @PowderkegHQ Top 100 Award for Best Robotics Companies! This accolade celebrates the dedication and passion of our amazing team.
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🛍️ Dive into the enchantment of #BroadRippleFarmersMarket, where local flavors and community come together. We eagerly await your presence at our corner every first and third Saturday of the month, from 8:00 to 12:00PM 🕒 📍 6001 N. Rural Street, #Indianapolis, #Indiana, 46220 – at Indianapolis, IN
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📍Indiana Convention Center | 100 S Capitol Ave, Indianapolis, IN 46225 📆 August 30, 2023 | 🕙 10am – 10:45am 🦐 AG & FOOD | Room 136-137 🎟️ Get your tickets here: rallyinnovation.com/ag-food/…
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Are you ready to dive into the cutting-edge world of #agriculture and #aquaculture? Join us at #Rally2023 for an exhilarating panel session as we unveil the awe-inspiring journey of Artificial Intelligence and Machine Learning transforming the agriculture industry.
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Follow us and don't miss the opportunity to witness the biggest leap in decades for #aquaculture. The evolution is happening right now! 💥💪
Discover the #aquaculture revolution with our #Shrimpbox by @atarrayainc: a technological device that goes beyond a mere cargo container! 🦐📦 Now you can imagine a world where life is created and thrives through automated systems and intelligent software.
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Meet our amazing team in the #sustainable #shrimp industry! 🦐💚 We are committed to making a positive difference in the environment and the community. Join us on this exciting journey towards sustainability! 🌍 Yes! Our #AguaBlancaPeopleMakeTheDifference ✨
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Now we are in #Indianapolis with our @aguabseafood, and also we launched our e-commerce so you can buy your local, fresh, and #sustainableshrimp.
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We were thrilled to be invited to #Jaleo by Jose 30th-anniversary celebration. Our #AguaBlanca #SustainableShrimp was cooked with the recipe from chef Juanjo & Nacho from La Tasquita de Enfrente in #Madrid. What an amazing flavor experience!
Replying to @aguabseafood
We invite all #foodlovers to participate in our upcoming #culinaryexperiences. Stay tuned for more information. 🎥 Craving more? Subscribe to our #YoutubeChannel for a deep dive into our journey: youtu.be/DACYff6VKiA
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