Craving extra dessert but held back by social mores? Take a quick 'bathroom break' and make a discrete dash to Gingergirl for secret seconds
Join our team! If you love all things food & bev, we want you as our next supervisor! seek.com.au/Job/32456552/
The horrible rain persists, but it's perfect #curry weather for Gingergirl so we're not complaining! Visit her cafe court @TheStarSydney
BLACK's got your back for all holiday hospitality 🍾
blackbarandgrill.com.au/news…
Not long left until the ultimate paddock to plate + sea to silverware showcase, featuring rising star Peter Gunn! bit.ly/ezardgunnshow
Calling all Sydneysiders #hungry for a taste of #Melbourne (we won't tell anyone your loyalty has strayed) bit.ly/ezardgunnshow
Want a taste of Melbourne's best without the price of a plane ticket? Look no further! goodfoodmonth.com/sydney/eve…
Our biggest night of the year is here! Live from 6pm @BLACKbyezard, we'll announce Winemaker of the Year for 2016 #gtwinemag #winemaker2016
Thanks to @goodfoodAU for our inclusion in the annual @goodfoodguide! bit.ly/2cjD1N3 #sydney #sydneyharbour
Visit sydney.goodfoodmonth.com at 6PM to find out what @teageezard and a very special guest will be bringing to the plate for @goodfoodmonth
Thanks to @GourmetTweets for our inclusion in the most recent guide! A hand to our sister venue @ezardmelbourne also
There's only one way to improve on desserts, and that's by adding a little nip to them 🍰🍸 teapawt.org/DianeGlasson25/status/…
Poire William dessert finishes a wonderful tasting menu @BLACKbyezard @TheStarSydney #blackbyezard #thestarsydney
One of my favourite courses from a recent whisky pairing experience @blackbyezard This was a… instagram.com/p/BIwKjk-Dq4Q/
We're dishing up some of #Sydney's best #steak according to @UrbanListSyd (we had a hunch) bit.ly/2a27PSq
We're so excited to unfurl our latest seasonal menu changes! Visit blackbyezard.com.au to scope them out in full teapawt.org/teageezard/status/7556…
Fresh delivery of sea urchins today @blackbyezard @thestarsydney instagram.com/p/BIEv9xUgGYR/
Keep 'em peeled! 👀 teapawt.org/teageezard/status/7476…
The day has finally arrived-#oyster, #champagne and #caviar night is currently unfolding! teapawt.org/teageezard/status/7469…
It's going to be a good night @blackbyezard yasacaviar @karam_dany @thestarsydney #caviar… instagram.com/p/BHHJW5qgOH4/
BLACK Bar & Grill retweeted
An unmissable evening at @BLACKbyezard on Wednesday 6 July at 6:30pm. Book: 1800 700 700.

















