@BayStateMilling

Bay State Milling Company, a family-owned company headquartered in Quincy, MA, has provided exceptional flour and plant-based ingredients since 1899.

baystatemilling.com
Joined March 2015
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  • Followers953
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Kudos to the leadership of @ErinMcAleer1 and @projectbread for your tireless efforts in the crusade against hunger. We @BayStateMilling are behind you all the way!
Project Bread@projectbread10 Dec 2020
Congrats to our CEO @ErinMcAleer1 & the whole Project Bread team for being included as @BostonGlobe's 2020 "Bostonian of the Year"! We're proud to be #hunger fighters & grateful for her leadership & thankful to our many partners who make our work possible! bostonglobe.com/2020/12/10/m…

Erin McAleer and Project Bread: Relentless in the battle against food insecurity - The Boston Globe

As hunger in Massachusetts reaches unprecedented levels, McAleer’s organization is connecting people to food pantries and advocating for systemic change to public policy.

bostonglobe.com
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Join us tomorrow at 12 pm ET for a live webinar on The #Fiber Effect - immunity + innovation in the era of #COVID19. {#ad} Register now!
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Miles Henderson and @Brenzlo are back in the field for us. This time, the Supply Chain team is checking in from a #sunflower field in Bulgaria. #agriculture
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Our supplier of #SowNakedOats, @montanaglutenfree, stopped by our @bakingexpo Booth to sample some @88acres bars made with their oats. #getsownaked #oats #glutenfree
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Thanks to North Star Bakery for stopping by our #ibie2019 booth 7723. We have one more day of fun. #getsownaked
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Our grower @nathanrea explains how he learned about #healthsenseflour and Bay State Milling during #ibie2019
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.@nathanrea a fourth-generation farmer is growing #healthsenseflour high fiber wheat for us. He’s going to be talking in Booth 7723 at 11 am pst about #fiberfromthefarm #IBIE2019 @BakingExpo
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Stop by booth 7723 to chat with our team of technical experts during @BakingExpo We have great information about SowNaked high protein oats and HealthSense High Fiber Wheat Flour. #IBIE2019
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A couple of happy farmers getting #fiberfromthefarm at Booth 7723 @BakingExpo
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Our meet and greet with HealthSense grower @nathanrea starts in 10 minutes. Nathan will be chatting with our CEO @healthygrainguy
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Our bread it out of the oven at the Bread Bakers Guild of America Artisan Marketplace. #ibie2019
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We’ve got a standing room only crowd at the #IBIE artisan marketplace. #ibie2019
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Nicholas Ahrens is demonstrating a 100% organic sprouted sourdough artisan bread. #ibie2019
Nicholas Ahrens is about to present his demo at the @BakingExpo Artisan Marketplace. He’ll be baking some sprouted sourdough bread.
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Katie Harris is explaining that high amylose wheat flour will require higher water absorption and other minor changes. #healthsenseflour #ibie2019
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High amylose grains, including corn, barley, rice and wheat, can provide a solution to the #fibergap -Katie Harris at #IBIE2019
Katie Harris is explaining the landscape of fiber products from the @BakingExpo stage. #ibie2019
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Now messaging on fiber is evolving with changing demographics. #guthealth
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Now live in room N257 is Katie Harris with her talk entitled “The Nutritional Benefits if Consuming Grains High in Resistant Starch.” #ibie2019
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