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Joined September 2021
๐Ÿ”ฅ Hero of the Day - Sampson Family Farm, Live Oak FL In 2015 they became the first farm in Florida certified grassfed by A Greener World. Jeff and Janet Sampson had been ranching for 30 years before that. The whole story is at SampsonFamilyFarm.com Black Angus born, raised, and finished on their own North Florida pasture. Rotational grazing with Katahdin sheep. No hormones. No antibiotics. No animal by-products. Two generations. One standard: the beef they sell is the beef they feed their own family. Rancher Direct Certified. SAVE BEEF ๐Ÿ‡บ๐Ÿ‡ธ
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A Georgia rancher added two words to a mule's name in the sale catalog and turned a plain animal into the story every buyer repeated to his friends. The mule went in the catalog as Shark Tank Otis, named after his run on the show. The same animal people had walked past all morning now had buyers asking how a cowboy bought a mule with TV money. Wealthy Cowboy's guest made the point plainly on this week's episode. Whether you are moving registered bulls or a phone charger, people buy the story first. The commodity side of this industry spent fifty years stripping the story out of cattle. Animals sell through the ring by weight, hide color, and a number on a card. Ranchers keep roughly 40 cents of every dollar a shopper hands over at the meat case. Four packers handle about 80 percent of the kill. That spread has been widening for decades. The 2 a.m. calf pulls in the snow live in the real story. So does the hay put up the day before the rain, and the same family working the same ground for four generations. That story carries the only value in this business a packer cannot price by the pound. Selling direct puts the story back in the hands of the rancher who lived it. Your rancher, Jason Hanley | 208-714-0478
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The house you paid off can still evict you through the mailbox. A homeowner who has held the same place for almost 15 years wrote in that the property tax notice just added 600 dollars a year, the home insurance notice added 60 a month, and the propane supplier sent a letter saying its price was doubling. One tank refill cost 1,000 dollars. The mortgage is the small bill now. The yearly cost of standing on land you already bought is the one that decides whether you stay. The wider numbers say the same thing. Home insurance now runs higher than the average property tax bill in about two thirds of American counties, and county average premiums are up roughly 45 percent after inflation over ten years. Marketplace health coverage went from an average 113 dollars a month to 178. For subsidized enrollees the yearly bill more than doubled, 888 dollars to 1,904. Property taxes averaged 4,427 dollars nationally in 2025, up 3.7 percent. For a lot of rural households the insurance line is now bigger than the tax line. A Homestead Journey collected this stack of letters from people living it, and the part that lands is where the ones who cannot cover the mailbox bills end up. Trailers. Campers. Cars. A 2026 review counted 46,771 people sleeping in vehicles across 38 western states. The January 2025 federal count put 745,652 Americans homeless, 266,320 of them unsheltered. Land is the last thing worth owning and the hardest thing to keep. Your rancher, Jason Hanley | 208-714-0478
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Mike Callicrate said on X this week that Colorado passed LL and MM to fund better meals for kids, and that nearly a year later not one Colorado school had ordered Colorado beef. Two districts have it on the record. South Routt, in Routt County, holds a $7,700 Colorado Local Food Program grant for this school year. It buys local beef from Snowden Ranch for chili, nachos, tacos and spaghetti sauce, and brats from Finch Ranch Artisan Meats. Morgan County RE-3 took $16,000 from the same program in January and buys ground beef from Colorado Craft Beef in Akron, processed and delivered by Mike's Meat Market in Sterling, for about 2,500 students a day. Neither district needed a state beef contract. A grant and a rancher down the road did it. steamboatpilot.com/news/soutโ€ฆ
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$7,700 and $16,000. Not one load of feeder cattle. Local school beef runs on a nutrition director who knows a rancher and a grant small enough to miss. Morgan County RE-3 spends its $16,000 with a ranch in Akron and a plant in Sterling. Both are in Colorado. ๐Ÿ‡บ๐Ÿ‡ธ BeefMaps.com
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Every pound of that school beef was a calf that had to be bred first. Tony Phipps ranched thirty years near Jordan, Montana. He reported 78 heifers and 76 bred, in a year vets expected 20 percent open. A heifer that settles when feed is short is what BetterFedFoods.com is for.
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Nineteen bulls went to Ada, Oklahoma on JB Mooney's rig. Two belonged to Dale Brisby: Bulldog, lot 73, and Beaver Dog, lot 74. Red Dog stayed home because his last few trips had come up weaker than normal. Dale keeps 10 bulls and two bull riders at home, so two had to sell. He put his floors out loud before the bidding, Bulldog over $5,000 and Beaver Dog over $4,000. A floor only holds if the seller has somewhere else to put the animal. A bull can go home and keep bucking for the next rodeo. The lots ahead of his set the range. Blake Sharp's bull brought $4,700. The next one $7,100. A big horned bull $5,600. Another $8,500. Bulldog cleared the floor at $5,500 and sold. Beaver Dog topped at $3,600. Dale bought him back and loaded him for the trip home. "Probably should have let him go for 3,600, but I thought, man, I could buck it for that." The rig left Ada with one of his bulls still on it. @dalebrisby
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The bid prices one afternoon. A bull's worth gets settled where he works. LaRue ranches at 6,500 feet. Producers on this ration reported 50% less PAPs, brisket disease that hits fast gaining bulls first. A bull that holds up where you run him is what BetterFedFoods.com is for.
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A price a rancher can refuse is only as good as his second option. A bucking bull earns his keep at home. A calf has one truck out. BeefMaps connects ranchers selling beef direct with the people eating it. That is the second option. ๐Ÿ‡บ๐Ÿ‡ธ BeefMaps.com
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The cattle market is close to the best it has ever been, and the man selling into it says there is still only one way in. Bar V 6 Ranch runs about 1,500 mama cows on 5,000 acres in Rogers and Craig counties, Oklahoma. Oklahoma farm real estate averaged $2,620 an acre in 2026. Five thousand acres at that average is $13.1 million before the first cow. "You either got to inherit it or steal it or marry into it." He is not joking. Borrow for the cow and borrow for the land at the same time, he says, and it will not work. It does not pencil. What he controls is the calendar. Spring calves March 1 to April 30, weaned the last week of October, shipped mid-December after a 60-day wean. Fall calves September into October, shipped mid-July. Both sets sell the same week at the Week of the Rockies, as one full group, while the spring calves are still standing in his pasture. His father started with a goal of 100 cows, built the place to 2,000, and has been gone eight years. He says he wants a young generation in it when he is gone.
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Sixteen pounds a head on the same 45 days. Huntley Ranch fed 227 steers on the tubs and ran 228 as a control. 16 more pounds a head in 45 days, producer reported. Pounds that come off the same acres are what BetterFedFoods.com is for.
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Feeder cattle sat at $342.78 a hundredweight this week. Oklahoma pasture rents about $18.50 an acre. A high market lifts what a calf brings and what the ground costs, in the same year. BeefMaps.com connects ranchers selling beef direct with the people eating it.
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Second trip up the hill before noon, and the fence was still on the ground, so today was repairs and not cattle. Overcast in North Idaho, which is fine weather for wire work. The neighbor's open gals are out again, and Cole is just doing what Cole does. I made a suggestion about it, and it's almost like it's a joke to him. We're on to repairs either way, and it's a short one today. Just some of the trials and tribulations that come with this business. Have a good rest of your week, and I'll talk to you soon. Your rancher, Jason Hanley | 208-714-0478
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Chuck Trowbridge says he doubled and maybe tripled the forage on 200 acres outside Sherman, Texas. Then he named the biggest cost on the place. It is the calf he bought, not the land or the grass. He runs Prairie Farmstead with his wife and in-laws, laying hens to grass-finished beef, sold to families off the farm. The 100-acre parcel he added by the Red River had been continuously grazed on half and hayed every year on the other half. When he saw it, it looked like a golf course, hay hauled in mid-summer to feed cattle on bare ground. Four seasons in, it makes more forage a year. The rule he sets on the cow herd is the part that transfers. A cow has to wean a calf on that forage. No exceptions. If she cannot, she goes into the beef business. That standard holds because he has somewhere to send her. The failures become beef sold to families, which is what lets the cull be that strict. Hay is the second cost. So the number he watches is how many winters a calf spends here eating hay. He ran hay tests across the county and region for three years. His samples came back too close to matter, so he stopped. "I'm trying to get cows that can adapt to what's grown here regionally."
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One sore in one calf's mouth stopped every truck at Agua Prieta on Friday, October 16. Douglas, Ariz. took zero head that day and zero on Monday, after running 1,300 a day. The lab in Mexico City answered in under 24 hours. It was bovine papular stomatitis, not foot-and-mouth. U.S. ranchers heard it from Mexican officials. BeefNews found no USDA notice of it. Full exposรฉ ๐Ÿ‘‡ beefmaps.com/news/sonora-calโ€ฆ
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Foot-and-mouth shut this same border for almost six years after 1946. This time the lab answered in a day and Douglas loaded 1,200 head Tuesday. That is the whole difference. APHIS should still post a notice the day a look-alike stops a port it staffs. ๐Ÿ‡บ๐Ÿ‡ธ BeefMaps.com
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The disease worth worrying about is already inside the fence. Brooke Miller reported pneumonia and pinkeye down at Ginger Hill Angus, with 100 percent of yearlings passing fertility tests. Health that starts in the ration, not the syringe, is what BetterFedFoods.com is for.
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School lunch is one of the few meals left where a ranch still decides what a kid eats. NBO3 reports the omega 6:3 ratio in beef fell from a traditional 20:1 to under 3:1 on cattle fed GreatOPlus. The fat profile is what BetterFedFoods.com moves.
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Access to an inspected kill floor is the bottleneck. School beef must come from a federally or state-inspected plant, so custom-exempt is out. Utah runs state inspection. Nebraska does not. Where you buy it decides which ranches survive. ๐Ÿ‡บ๐Ÿ‡ธ BeefMaps.com
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