
Photographer & Restaurateur | Director @pocotapasbar | Forager | Cocktail Afficionado | Chef
Bristol | London
Joined March 2014
- Tweets316
- Following201
- Followers323
- Likes285
Benjamin Pryor retweeted
🚨BREAKING: All four defendants have been found not guilty of criminal damage after toppling Colston's statue.
Full report on the landmark #Colston4 verdict coming soon...
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Benjamin Pryor retweeted
The #BinanceDubaiMeetup starts at 3PM UTC today!
It will also be streamed live on Youtube, and we'll be giving away some prizes to people watching.
Tune in➡️ youtube.com/watch?v=R4sIUiQM…
Benjamin Pryor retweeted
Our cooking with fire stage is a veritable who's who of the flame at #AFF2019 including @BenPoco @DJ_BBQ @freddy_bird Sam and Shauna @hangfirebbq and Matt Pritchard aka @DirtyVeganTV already confirmed
Keep an eye on our speakers page for more announcements ow.ly/B3lu50q01Uk
Benjamin Pryor retweeted
We visit one of #Bristol’s most #sustainable restaurants @PocoTapasBar to meet co-founders Jennifer& @BenPoco &ask why locally-sourced ingredients are important @ChefTomHunt
LISTEN HERE: link.chtbl.com/PodcastEp3
@EdibleFutures @EdibleBristol @Bristolfoodnet @TCFarm @SimsHill1
Benjamin Pryor retweeted
Mo snaps from @PortEliotFest! It was quite hard performing in that room because I just wanted to look at it for ages and not speak
📷 by @BenPoco, my boss when I was a waiter: lovely human, award winning restauranteur, and also - I've learned - fckn good photographer
Benjamin Pryor retweeted
I've discovered a flavour combo sent from the gods! Blue cheese and kimchi = sandwich heaven. Check out my #ZeroWaste #Kimchi recipe on my website tomsfeast.com #roottofruit #fermentation @gbchefs
Benjamin Pryor retweeted
We caught up with @BenPoco to find out what seasonal eating means to @PocoTapasBar @PocoE2 medium.com/@E8inSeason/eatin…
Benjamin Pryor retweeted
This isn't a #lettuce crisis, this is a food crisis and warning sign of how fragile our food system is and how climate change can affect us.
Benjamin Pryor retweeted
5 days to go!Master Chocolatier William Curley joins us for the ultimate Val's day indulgence- a one off evening of chocolate themed dishes🍫 – at Bristol, England
Benjamin Pryor retweeted
Christmas is coming - deep-fried sprouts, caramelised orange and Aleppo pepper @PocoTapasBar
Benjamin Pryor retweeted
Check out the latest copy of @eathealthymag featuring @PocoTapasBar proud to be part of the solution #broadwaymarket
Benjamin Pryor retweeted
#Bristol is the #kindest city in the #UK - and it's the #young people who are the kindest! @Young_Bristol @bycLIVE bristolpost.co.uk/Bristol-ra…
Benjamin Pryor retweeted
So happy @pocotapasbar won the @foodmadegood Independent Restaurant of the year award! #foodmadegood16
Benjamin Pryor retweeted
And again! So proud of @PocoTapasBar for being the 2016 English @FoodMadeGood Champion! #foodmadegood2016
Benjamin Pryor retweeted
The Collector Vermouth destined for @pocobristol and @benpoco |A master of cocktails and… instagram.com/p/BCvNsLKGuuj/
Benjamin Pryor retweeted
awesome piece on making the perfect Bloody mary from @bbcgoodfood, Our boy @BenPoco as a few tips for you. bbcgoodfood.com/howto/guide/…
Benjamin Pryor retweeted
I look at one of our favourite vegetables- celeriace in @telegraph. our Fowey mussels in celeriac milk gets the nod telegraph.co.uk/food-and-dri…























