BreadCell project retweeted
🔬🚀 16 Mio. Euro für Circular Bioengineering! Unter der Leitung der @BOKUVienna arbeiten @uni_graz, @tugraz, @univienna & @tuwien an nachhaltigen Bioprozessen und Materialien – unterstützt vom @FWF_at. ℹ️: short.boku.ac.at/exkqq4 & circularbioengineering.at
Our Team member Stefan presented their findings on enzyme kinetics at cellulose surfaces during the 8. International (PaCE) Xmas Symposium @IMCRUnivie.
We were thrilled to see our very own @NesDebabeche win a poster prize for her work on cellulose sandwich structures @EpnoeA. Well done Nesrine! 🥪 🥳
First hurdle of the PhD taken, BreadCell team member Eliot passed his Licentiate with flying colors. 👏 and well done!
Not only strong and stiff. Showcasing beautiful paper foams. Samples made @IMCRUnivie
Strong and stiff as demonstrated by @NesDebabeche putting all her weight on a foam with a density of 130 kg/m3!
Our 4. consortium meeting started. Having fun with paper foams. Meeting takes place in the beautiful spring in Vienna.
BreadCell project retweeted
Our Veronika working on @BreadCell at the ABC&M Doc School retreat making friends with BOKU and @BOKU_NAWARO group colleagues. Research is all about interaction and collaboration.
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BreadCell project retweeted
We cannot wait to listen to Stefan Spirk, researcher at the Institute of Bioproducts and Paper Technology of the @tugraz, presenting the @BreadCell project at our webinar on 31 May 🗓️!
ℹ️ bnn.at/events/bionanonet-gol…
#member #webinar #JoinUs
Professor Robert Schennach using BreadCell foam to demonstrate capabilities of microCT #papierfachtagung – at Graz, Austria
Eliott and Jana preparing wood pulp fiber suspension for making paper handsheets at TU Graz – at Graz, Austria
Do you know how paper is made? BreadCell team is making some today at Institute of Bioproducts and Paper Technology at Graz University of Technology – at Graz, Austria
We had a great opportunity to look at Breadcell wood fiber networks at micro-CT Lab at TU Graz tugraz.at/en/tu-graz/service…
After 10 month of working together @BreadCell we reviewed progress in hybrid mode. Some online but many from @bionanonet, @tecnalia and @IMCRUnivie made it to Chalmers. It was great to experience end of Covid measures in Sweden. free to talk






















