Mushroom Flatbread with Caramelized Onions and Balsamic Drizzle and my entree is Short Rib Balsamic with Polenta and Broccoli from Francesco's Restobar in Helen, GA

Had to make a Donut stop at Donut King in Eufaula on the way to Blue Ridge, GA.

WE HAVE POWER!!!

Still waiting on power to come back on.

Still out

Current went out about 7:45 p.m.

East is a beast and West is best, unfortunately we're east

Uh ohhhh, lol.

Pina Colada Million Dollar Poundcake with Lime-Coconut Glaze and Cookies & Cream Million Dollar Poundcake.

Smoked at 325 for an hour then wrapped at 325 for almost an hour on the Recteq then dredged in seasoned flour and fried for about 3-4 minutes and tender as hell. Pinto Beans and Collard greens and cornbread. All recipes are from Kevin Bludso from Tastemade's BBQ SmokeOut.

Love these instagram.com/reel/Db3jeg2Ea…

That’s a true friend. instagram.com/reel/DdsRAgYz8…

Now that’s a chocolate cake instagram.com/reel/Ddih56XSS…

Damn!!! instagram.com/reel/DdZTfaYvc…

We Cooked for the Alabama Crimson Tide! youtu.be/kSq8KZ56epY?is=1bME… via @YouTube

Hilarious and a Classic instagram.com/reel/DdEDmwhoN…