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Hello there! Ni top 4 book recs saya. Food Lab sbb explain byk science behind things. History of Food utk sejarah. Professional Cooking Wayne Gisslen utk classic professional techniques and Larousse Gastronomique utk an extensive encyclopedia of food! Heavy reading utk up ilmu!
Salam chef @ButterAlways92 Boleh recommend buku culinary untuk baca waktu waltu lapang tak? Hahahah nak beli satu dua la buat hilag boring
Sayur labu masak lemak, bendi, tempe, paru, ngan sotong semua ni RM10. Tak mau ah pindah keluaq negeri ni
Butteralways🧈 retweeted
Hello November! 💙 It’s Movember, a month to raise awareness about men’s health. Take charge of your health with regular HIV screening. Know your status, protect yourself and your partner. Early detection matters!
jomtest.simplybook.asia/v2/
Butteralways🧈 retweeted
Forest & Peatland Fires is an ECOCIDE! A collaboration work with @daniel_floxx and @tohjayatono
#ecocide
#palmoilfree
#kalimantanfires
#peatland
#kabutasap
Whats the with trends of restaurants that allow walk ins and public seating areas calling themselves “Private Dining”?? Nk charge extra for branding ka?
Butteralways🧈 retweeted
We dont give a fuck most of the time these skilled people work hard in blue-collar jobs 🤷🏻♀️
Replying to @DukuhAtasBSI
Kayak gini modern kah? banyak orang prindavan nya, Penduduk asli nya menghilang🤣🤣, alias ekonomi di kuasai orang asing. Apa yang bagus emg dari Malaydesh negara penipu? dan bodohnya banyak org indo yg ketipu?
Penang dok hujan lebat sejuk2 ni. Perfect weather for Nandu Rasam! Disebabkan aku buat utk manusia2 aku sayang, picked out the mud crab meat siap2. No leg or knuckle left unpicked.
Butteralways🧈 retweeted
Malaysian needs to learn this
YB is not VIP
They become YB cause we voted
If they decided to kerek their constituent
They also deserved to be thrown out
PSA: Korang check la bahan kandungan sos tiram, cili, tomato tu semua byk gila hidden sugar content! Bahan pertama - air. Bahan kedua - GULA. Yg mana ketagih sos banjir / semua pun nk kena cicah sos tu…berpada-padalah. It’s sugar addiction that makes you feel like you need sos.
Butteralways🧈 retweeted
Headline sepatutnya "Top 10% of Malaysian wage earners ONLY starts at RM9,600 a month, workers get the short-end of the deal relative to cost-of-living, worker productivity, and gains by capital owners"
Malaysia’s top 10% of formal employees earned at least RM9,600 monthly in June, more than 5.6 times the RM1,700 or less earned by the bottom 10%.
According to DOSM, median monthly wage rose 4.8% year-on-year to RM3,000, while formal employment grew 3.3% to 7.2 million.
KL recorded the highest median wage at RM4,245, while Kelantan had the lowest at RM1,827.
🧵1
Butteralways🧈 retweeted
Then you will see them doing it on their own using gov funds and call it whatevethefuck name and circle jerk among themselves
But yeah la , us normies kan
Im sorry, but i said what i said
It should be power to the people – at Hulu Kinta, Perak
Butteralways🧈 retweeted
Hot take
Ipoh itself has their own people organizing events, promoting and actively revitalizing certain part of the town
But you rarely see gov supporting any of these
,but if it's corporate sponsored perghhhh you can guarandamntee you will see all these yb faces
1/n – at Hulu Kinta, Perak
Butteralways🧈 retweeted
Replying to @ButterAlways92
Bak kata my husband - Every dish has a story. Every ingredient, every technique and every detail has a purpose.
Butteralways🧈 retweeted
Good piece by Noel Achariam of @NST_Online that explains what’s lacking in how schools identify and handle early warning signs, from limited teacher training to the need for clearer pathways to mental health, child protection and law enforcement support.
nst.com.my/news/nst-special/…
Butteralways🧈 retweeted
Replying to @izadsyah @ButterAlways92
I find the video offensive walaupun I tak kerja in fnb line. Walaupun I tak reti appreciate fine dining food sebab lapar lepas tu dan makan kt mamak je. But I never discredit their work because fine dining is about interpretation and there are rules to present it, mcm fine arts.




































