@CHARTtrainers

Visit us on LinkedIn for all the latest CHART news. The Council of Hotel and Restaurant Trainers is a professional association of hospitality trainers.

 Westfield, NJ
chart.org
Joined August 2009
  • Tweets6K
  • Following952
  • Followers1.6K
1.3KMedia
Visit us on LinkedIn for all the latest CHART news and events! #CHARTtrainers linkedin.com/company/1589939…
110
CHART retweeted
Schoox@schooxOct 23
AI is changing the workplace, and employees are feeling FOBO: the fear of becoming obsolete. In @HRMorning, Schoox CMO Sandra Moran shares how organizations can close skills gaps, build confidence, and prepare employees for what's next. Read more: goschoox.com/HRMorning
1
1
31
Why do so many first-time hospitality leaders create the performance problems they hoped to avoid? qsrmagazine.com/story/what-n…

What New Leaders in Hospitality Get Wrong

Most people step into their first leadership role in hospitality thinking the job is to keep everyone happy. They want to be liked. They avoid the hard conversations. They let things slide because...

qsrmagazine.com
1
1
1
420
CHART retweeted
Schoox@schooxAug 31
The traditional career ladder is changing. Schoox CMO Sandra Moran explores how frontline “gray roles” are building the adaptable, technical, and leadership skills increasingly valuable in an AI-driven workplace. Read more: goschoox.com/4xPPWwT #Schoox #BuiltIn
1
1
40
The first preview of August’s QSR 50 is in, and one brand lapped the field by nearly 100 locations. qsrmagazine.com/story/wingst…

Wingstop Was the Fastest-Growing Restaurant in America Last Year

In a preview of August’s upcoming QSR 50, it was not Starbucks (as was the case in recent years), Chipotle, 7 Brew, Chick-fil-A, Taco Bell, Dutch Bros, or any other buzzing restaurant brand, clocking...

qsrmagazine.com
1
1
3
397
This industry is built by YOU. 👏 Today at the #2026RestaurantShow we heard from change makers who are dedicated to the continued success of foodservice. 🔊 Sound up to tune in!
12
2
4
484
CHART retweeted
ServSafe@ServSafeMar 28
#FoodSafetyQuiz When washing hands, what is the minimum time you should scrub with soap? a. 5 seconds b. 10 seconds c. 20 seconds d. 40 seconds
A quiz graphic titled "Food Safety Quiz" by ServSafe. The question asks the minimum time to scrub hands with soap. Options are: a. 5 seconds, b. 10 seconds, c. 20 seconds, d. 40 seconds. The background is blue with a large question mark.

ALT A quiz graphic titled "Food Safety Quiz" by ServSafe. The question asks the minimum time to scrub hands with soap. Options are: a. 5 seconds, b. 10 seconds, c. 20 seconds, d. 40 seconds. The background is blue with a large question mark.

5
1
5
399
CHART retweeted
ServSafe@ServSafeMar 4
Food safety is always important for restaurants, but it is more crucial now than ever before. Make sure you are knowledgeable with the Food Handler course from ServSafe at servsafe.com/ServSafe-Food-H…. #servsafe #foodsafety #restaurantindustry #foodhandler
A person in a kitchen carefully garnishes a dish. The image is part of an advertisement for "ServSafe Food Handler," highlighting it as a complete solution for food safety training. A "Buy Now" button is visible.

ALT A person in a kitchen carefully garnishes a dish. The image is part of an advertisement for "ServSafe Food Handler," highlighting it as a complete solution for food safety training. A "Buy Now" button is visible.

1
2
3
88
CHART retweeted
ServSafe@ServSafeJan 7
We are thrilled to announce the new ServSafe Manager 9th Edition training is now available! It has been significantly updated to support the new regulatory requirements found in the Supplement to the 2022 FDA Food Code. Purchase the new edition at servsafe.com/access/SS/Catal….
Cover of the ServSafe Manager 9th Edition textbook featuring a restaurant manager holding a tablet and interacting with two staff members in a dining area.

ALT Cover of the ServSafe Manager 9th Edition textbook featuring a restaurant manager holding a tablet and interacting with two staff members in a dining area.

15
2
7
532
Thrilled to be awarded the Silver for Brandon Hall's 2025 Best Advance in AI and Machine Learning for Mentor!!! Beyond proud of the team 🎉
1
1
46
Food safety is always important for restaurants, but it is more crucial now than ever before. Make sure you are knowledgeable with the Food Handler course from ServSafe at servsafe.com/ServSafe-Food-H…. #servsafe #foodsafety #restaurantindustry #servsafemanager #foodhandler
1
2
4
72
More than 100 are already registered. Join us! #CHARTtrainers
Wisetail@Wisetail1 Dec 2025
If your to-do list keeps growing but your team doesn’t, this one’s for you. Join us on Dec 3 to learn how to put AI to work for you. 5 simple tactics to save hours, simplify your work, & make training more effective. There’s still time to register: bit.ly/48OWylX
19
Your field team’s on-site, and plans have changed. With the #Wisetail Employee Enablement Platform from #Intertek, crews have mobile access to the info they need to make the right call: bit.ly/4otECC4 You’ll be amazed where you find Intertek. #YoullBeAmazed #ITKPA32
A large yellow machine working on a muddy field with the text "in the field, not out to pasture" and "you'll be amazed where you find Intertek."

ALT A large yellow machine working on a muddy field with the text "in the field, not out to pasture" and "you'll be amazed where you find Intertek."

1
1
22
Updating SOPs is easy. Keeping every team on the same page isn't. A digital-first, mobile approach helps teams stay aligned and ready. 👉 Read Same Page, Different Location: bit.ly/4hgIaVz #EmployeeEnablement #OpsExcellence
Promotional graphic for Wisetail Blog titled "Same Page, Different Locations," emphasizing streamlined SOP updates to keep every location aligned, featuring two individuals in a modern office setting.

ALT Promotional graphic for Wisetail Blog titled "Same Page, Different Locations," emphasizing streamlined SOP updates to keep every location aligned, featuring two individuals in a modern office setting.

1
2
23
When leaders let tech handle repetitive work, people focus on what matters. Donna Herbel of @SaviiHealth shares how human-first AI helps teams connect, create and lead with purpose. Watch now: bit.ly/3JY1F8U #LearningAndDevelopment #AIInnovation #OrganizationalCulture
Promotional graphic for Intertek Wisetail featuring a quote by Donna Herbel: "Let tech does well so people can do what people do best." Includes the smiling image of Donna Herbel.

ALT Promotional graphic for Intertek Wisetail featuring a quote by Donna Herbel: "Let tech does well so people can do what people do best." Includes the smiling image of Donna Herbel.

2
4
37
The true cost of losing an employee is high - according to a recent study, it takes approximately 20 working hours to hire a new employee in the industry. In order to remedy staff resignation, add value with training and development through ServSuccess. (servsuccess.com)
Promotional graphic by ServSuccess and the National Restaurant Association stating "It takes 20 working hours to hire a new employee in the restaurant industry." The background shows a dimly lit restaurant kitchen.

ALT Promotional graphic by ServSuccess and the National Restaurant Association stating "It takes 20 working hours to hire a new employee in the restaurant industry." The background shows a dimly lit restaurant kitchen.

2
1
53
Turnover ↓ Engagement ↑ GoTo Foods used Wisetail to keep teams longer and strengthen the guest experience, right in the middle of a rebrand. How they did it → bit.ly/4kNOlAN
Two employees in Auntie Anne's uniforms holding a pretzel and a cup of beverage, standing in front of a blurry food court backdrop with text about decreasing turnover and increasing engagement.

ALT Two employees in Auntie Anne's uniforms holding a pretzel and a cup of beverage, standing in front of a blurry food court backdrop with text about decreasing turnover and increasing engagement.

1
2
22
Scaling without losing your edge? Cody Pepper at Fast Fresh Brands asked: How does this impact the guest? Guest-first leadership drives smart growth. 🎧 Hear the story: bit.ly/4d8BvLp #L&D #OrgCulture #DigitalInnovation #AIInnovation #DigitalTransformation
1
2
35
Show your employers that you've mastered the skills of a professional in this industry and that you're hungry for more with the Certified Restaurant Professional (CRP) credential at servsuccess.com/crp.
Promotional image featuring the logos 'RISE WITH', 'ServSuccess', and the 'National Restaurant Association', along with a badge labeled 'CRP', set against a dark, smoky background.

ALT Promotional image featuring the logos 'RISE WITH', 'ServSuccess', and the 'National Restaurant Association', along with a badge labeled 'CRP', set against a dark, smoky background.

1
1
18
Thank you to everyone who stopped by our booth at the Council of Hotel and Restaurant Trainers (CHART) Winter Conference last week! We joined @AHLEI and @ServSafe to share resources and solutions for restaurant and hospitality industry experts - and had a lot of fun doing it!
1
1
1
24
Traditional LMS platforms aren’t cutting it anymore. It’s time for intelligent, engaging learning experiences that actually drive performance. Join us at #ATDTK to see how we’re reimagining learning tech for modern teams! 🎯
1
1
37
Load more