Dinner: Tue-Sat 6.30-9.30/ Lunch: Thu-Sat 12 - 2.30 Diary open until July 2023 Media Enquiries - [email protected]

18-19 Parnell Sq, Dublin
Joined May 2021
Chapter One by Mickael Viljanen retweeted
Our new industry jobs board is live, and we've kicked off with positions at Chapter One, Library Street, Volpe Nera, Note and more. Check out all the current openings here... allthefood.ie/industry-jobs
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Chapter One by Mickael Viljanen retweeted
Sublime BBQ Donegal lobster glazed with cacao pod concentrate and jalapeño @ChapterOneByMV #Dublin #2MICHELINStars guide.michelin.com/ie/en/dub…
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Chapter One by Mickael Viljanen retweeted
Wild Strawberries
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Chapter One by Mickael Viljanen retweeted
Exciting opportunity! We are looking for an Assistant Sommelier to join us @ChapterOneByMV Dm me for details.
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Chapter One by Mickael Viljanen retweeted
Thank you @ChapterOneByMV for one of the most memorable meals of my life. I fell asleep smiling and would fly back to Dublin just for another taste. I WILL see you again.
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Chapter One by Mickael Viljanen retweeted
Tiramisu from this weeks set lunch menu @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
Stunning lunch @ChapterOneByMV yesterday to kickstart the Easter festivities
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Chapter One by Mickael Viljanen retweeted
Lunch service in full swing @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
What a whirlwind of a week, 2* from @MichelinGuideUK . Only starting to sink in now, Whole team is beyond happy,honoured and delighted. Huge thank you for all the amazing customers and suppliers for all the well wishes in last few days! #wegoagain @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
Emotional scenes when we tell the chefs they’ve won #MICHELINStars #MICHELINGuideGBI 2022 youtu.be/8qerNsc1ukY
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Chapter One by Mickael Viljanen retweeted
Big Boy
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Chapter One by Mickael Viljanen retweeted
And just like that, we are approaching the season finale of #BEYONDTHEMENU We close the series with the story behind 2 @MichelinGuideUK starred chef @ViljanenMickael, and the reopening of @ChapterOneByMV Wednesday night, 8.30pm, @RTEOne
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Chapter One by Mickael Viljanen retweeted
Mont Blanc from the pastry section @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
Hare from Beauce
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Chapter One by Mickael Viljanen retweeted
The Vault @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
Thank you so much for the kind words, genuinely appreciated by all at @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
Petit-fours @ChapterOneByMV
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Chapter One by Mickael Viljanen retweeted
Don’t miss the latest issue of FOOD&WINE Magazine this Sunday, July 4 - your delicious free extra with @businessposthq. This month, we’re delighted to reveal the all-new @ChapterOneByMV as @ViljanenMickael and @ChefRossLewis chat with @gnelis about their plans for the restaurant
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