
Food Scientist that probably should've gone into culinary arts. Late night wannabe chef. Obsessed w/ grilling. Cooking is my stress reliever. Steak is Bae! #UGA
Tennessee, USA
Joined August 2016
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Ash retweeted
Today we lost two beautiful souls. Rest in peace Devin Willock and Chandler Lecroy. Prayers up to their families and the UGA community.
Ash retweeted
DAWGS ON TOP 🔥
Jack Podlesny hits a career-long 53-yard FG to cap the Chick-fil-A Peach Bowl comeback for Georgia!
Ash retweeted
The best part of Thanksgiving turkey (in my humble opinion) is the gumbo that’s made with it the weekend after Thanksgiving.
The Goodly house is eating good this #KitchenistaSundays. 🙃 – at New Orleans, LA
Ash retweeted
Since it appears that everyone is sharing their Thanksgiving turkey recipes allow me to offer my recommendation for what to do with all that leftover turkey on the Saturday after Thanksgiving.
Gumbo: With Leftover Thanksgiving Turkey
foodislovemadeedible.com/201… – at New Orleans, LA
Ash retweeted
FILL IT OUT!
Due to a decision from the Supreme Court earlier this week, TODAY is officially your last chance to fill out the Census. I encourage everyone who has not yet responded to the Census to do so by going to 2020census.gov.
Ash retweeted
Apparently it’s #NationalGumboDay. 😊
(I guess y’all can easily tell my favorite gumbo bowl.) – at New Orleans, LA
Ash retweeted
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Ash retweeted
Add buttermilk till smooth. Add sugar if you want, no judgement here. Preheat the skillet, add 1-2 tbsp of butter. Pour the batter in the skillet. Bake at 375° until it’s done. 😂🙌 Go forth, be blessed! #SaltedRecipes
Ash retweeted
Rarely do I use a recipe for cornbread. I watched my grandmother make it by eyeballing the ingredients. I do the same. It’s roughly 1 cup flour, 1.5-2 cups cornmeal, heavy dash salt, baking powder, baking soda, 2 eggs, 1 stick of unsalted butter, melted. cont...
Ash retweeted
Former reality TV host tests positive for COVID-19
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