Joined August 2014
"I was probably the only kid on my block eating anchovies on my pizza at age 13." -Chef Holley #HolleysHOU #ThrowbackThursday #TBT
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Crawfish Nantua-- House Linguini, Okra, Tomatoes, Corn, Taso Strip. Now at @HolleysHOU
Mark Holley retweeted
Love this photo from Bon Vinant-Houston! Such an honor to play a role in raising funds for Houston YDC with my team! #doitforthekids – at Houston, TX
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Chef Mark Holley is our guest chef tonight in the Red&White perfect night for his Gumbo call 713-758-7534 for reservations @HoustonRockets
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Come by and enjoy Holley's savory Grilled Octopus! Available for dinner Mon- Thurs (5:30-10pm) Fri, Sat (5:30-11pm)
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