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OUR MISSION: Empower Chefs to Waste Less Food Chefs Eye Tech helps Commercial Kitchens to record, review & reduce food waste through actionable data & support.

London | Dubai | Dublin
Joined April 2017
Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)Photo by Chefs Eye (@ChefsEyeTech)
As chefs gear up for re-launch after lockdown, there will be pressure to re-think every aspect of their kitchen operation - from costs to compliance to creativity. Here is why #foodwaste measurement is one discipline every #chef needs today: bit.ly/Y2cut-Food-Waste
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We will be hosting our next #webinar Make Your Mark: Reducing #FoodWaste, this Wednesday at 10am. With speakers from @OLIO_ex, @WeAreFooditude and @ChefsEyeTech, there is still time to sign up for your place; us02web.zoom.us/webinar/regi…
Join the #FoodWaste webinar hosted by our friends at @ThePlanetMark 🌍 at 10am on 9th Sept 📅 @MattbyneJ, our Director for Food will be joining the panel with: 😃 Georgie Cella - Business Dev. Manager @OLIO_ex 😃 Daniel Truss - Co-founder of @ChefsEyeTech #DecadeOfAction
Please join The Planet Mark alongside speakers from @OLIO_ex, @WeAreFooditude and @ChefsEyeTech, for our next #webinar Make Your Mark: Reducing #FoodWaste, as we discuss ways to accelerate progress and improve resource efficiency. Sign up here; us02web.zoom.us/webinar/regi…
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There is one gauranteed way to eliminate #foodwaste: make it as delicious as this!👇 Bravo Chef 👏
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It looks like Ronnie needs to get an apron on this weekend 👇🤦‍♂️
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As chefs all over the globe gear up for re-launch after mass confinement, there will be pressure on them to re-think every aspect of their kitchen operation - from costs to compliance to creativity. • Here's why you should measure your food waste Chef: bit.ly/Y2cut-Food-Waste
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All this 👇
“Haddock, battered and floating, adrift in a sea of mysterious life-giving oil. The accumulated flavours of many magical things, as it bobs like Noah’s Ark, bringing life in all its infinite variety.” – Anthony Bourdain in a Glasgow chip shop
Calling all food businesses! Join our webinar with @the_SRA for a 1st look at our #CircularEconomy guide for your industry! We'll discuss how you can make cost savings while helping to tackle #climatechange. #buildbackbetter #reopenright Register here: bit.ly/30ALdmz
Our clients are reducing #foodwaste & 'takeawaste' in #Dubai as the lockdown is lifted. We found nine trends in the data which could help you anticipate your challenges in becoming operational again: bit.ly/Dubi9ChfsI
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Read @ChefsEyeTech's take on the unlocking of the lock-down in Dubai, where food waste and costs go sky high as businesses switch from traditional buffet-style service to pre-portioned food in takeaway boxes, along with the added risk of 'takeawaste'. See tinyurl.com/y7qfkun7
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Writing this during Ramadan in Dubai after nearly two months of confinement due to the #coronavirus lockdown, our co-founder Daniel shares some key trends we have identified to help you anticipate your challenges in becoming operational again. chefseye.tech/journal/food-w…
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Food waste and costs go sky high as Dubai lifts the lockdown chefseye.tech/journal/food-w…
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Top tips for banishing the corona fear 👇 standard.co.uk/lifestyle/hea…
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Six reasons why you should measure your #foodwaste: In our experience, many food production businesses do not know how much food they are wasting, who is wasting it, the reasons for the wastage or what counts as food waste. #StopFoodWasteDay bit.ly/ChefSi6
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Today is #StopFoodWasteDay! Learn how you can get involved at stopfoodwasteday.com
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Replying to @_StopFoodWaste_
@_StopFoodWaste_ @compassgroupuk remember everything can usually be used so save your stalks for a delicious early evening dip or snack #stopfoodwaste
To mark #stopfoodwasteday we have put together 'six reasons why you should measure your food waste' An Executive Chef of one of Londons largest hotels said it “had changed from a culture of wastage to a culture of saving” in his team.. Check it out --> bit.ly/ChefSi6
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As you prepare to restarting your business after confinement, every penny spent will need to be justified. So ask yourself one question then: do you REALLY know what is in that bin being carried out by the kitchen porter at the end of service? bit.ly/ChefSi6
Six reasons why you should measure your food waste chefseye.tech/journal/six-re…
Thank you to @the_SRA @FoodMadeGood for a truly informative webinar earlier. While there are big challenges ahead, we can take some comfort knowing that we are all in this together and there is such willingness to share resources, ideas, support..
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Check out the SRA’s website for some invaluable guidance on reopening after #covid_19. The webcast is here: crowdcast.io/thesra And the team @chefseyetech are on hand to assist clients with keeping your #foodwaste to a minimum.
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Corrected link: the webcast replay is here: crowdcast.io/e/fdhn230420s2/…