Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa. beerandbrewing.com/recipe-br…

In this panel discussion from the 2026 Brewer’s Retreat, Whitney Burnside of Grand Fir, Chris Baum of Varietal, and Ben Edmunds of Breakside share their thoughts on building signature character and personality in modern West Coast IPA. beerandbrewing.com/podcast-e…

From the team at Denver’s River North, here’s a recipe for the beefed-up porter that won a silver medal at the 2022 Great American Beer Festival and gold at the 2024 U.S. Open Beer Championship. beerandbrewing.com/recipe-ri…

In the latest episode of How I Won This Medal, presented by @berkeley_yeast, Brian Hutchinson of @cannonballcreekbrewingco discusses Project Alpha 81, their gold medal-winning West Coast IPA. Listen today on major podcast platforms or watch on YouTube.

Hop water looks simple. Brewing great hop water isn't. See what KalHops learned when it put the process to the test. info.kalsec.com/hop-products…

Your Next Great Beer Adventure Awaits! Sail from Basel to Amsterdam November 13–20, 2027, on a river cruise designed for beer lovers! Book by October 31 and save $1,000 per person + receive $300 in onboard credit! Book your trip: bit.ly/beer-cruise

Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven especially by Citra and Motueka hops. beerandbrewing.com/recipe-cl…

Every brewery operator knows that taproom margins are the highest margins. So, how can the beer that you distribute help to bring customers to your door? brewingindustryguide.com/dri…

From our Love Handles files on the world’s best places to grab an interesting beer: In Panaji, Goa, this beloved local tavern offers thick layers of atmosphere around local craft bottles and cocktails made from feni, the traditional Goan spirit. beerandbrewing.com/love-hand…

Nagardo® is a revolutionary new microbial control agent that, in combination with flash pasteurization, enables NA Beer on draft. It remains active during the packaging process, ensuring safe, stable NA Beer on draft. scottlab.com/nagardo?utm_sou…

In this panel discussion from the 2026 Brewers Retreat, Kevin Smith of Bale Breaker, Zach Turner of Single Hill, and Vinnie Cilurzo of Russian River explore fresh-hop brewing from the early days of craft through the present. beerandbrewing.com/podcast-e…

Brewing standout NA beer means rethinking how flavor is built. Advanced hop solutions from Haas help brewers rebuild the aroma, balance, and body lost when alcohol is removed—and stand out in one of the industry’s fastest-growing categories. Learn more at johnihaas.com/non-alcoholic-…

Making more beer in less time with fewer raw materials is the selling point for mash-filter systems—but for intrepid brewers, the technology also offers new creative possibilities. brewingindustryguide.com/the…

Berkeley Yeast heard brewers using ALDC-producing versions of “Chico” sometimes reach for extra brewing aids to keep a repitch viable. The updated FRESH™ Chico strain resulted in its growth matching parent Chico, making it the only ALDC-producing Chico that does.

A River Cruise Created for Beer Lovers! Explore the Rhine from Basel to Amsterdam on an unforgettable beer-filled journey, November 13–20, 2027. Book by October 31st and unlock $1,000 off per person + $300 onboard credit! Book Your Trip: bit.ly/beer-cruise

From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival. beerandbrewing.com/recipe-th…

Ever-paler malts are becoming increasingly popular and important to the modern brewer, and the reasons go well beyond color. brewingindustryguide.com/mal…

This honey ESB makes for a fun ride on the palate: Between the ample crystal malts, the honey flavors—buckwheat is rich and spicy—and yeast, you end up with a lot of candy, strawberry, earthy, spicy, and malty flavors. beerandbrewing.com/recipe-bu…

Enteric bacteria, which can affect wort as well as fermentation, are fine in our guts but potentially disastrous in the brewery. Here’s what to know about testing and prevention. brewingindustryguide.com/our…

More body. Better foam. Silky finish. Thomas Fawcett & Sons Cara Oats, now available from Country Malt Group, delivers biscuit, toffee + gentle sweetness. Made for hazies, stouts, porters, pale ales + anywhere that could use a little more smoothness: countrymalt.com/p/tf-s-cara-…