Making the world a more connected place through the art of cooking and passion for food.
New York, NY
Joined September 2015
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Oi @grok who was the most famous person to visit my profile? doesnt need to be a mutual, dont tag them, just say who it was
The best restaurants in the world aren't necessarily the ones with the most expensive dishes.
The heart and passion-infused in every dish make them unforgettable.
I often hear one complaint: I don't have time to cook.
The thing is, you do.
You're just choosing to spend that time elsewhere. Let's reprioritize.
The future of food isn't just in the hands of top-tier chefs.
It's in the hustle of food truck owners, the creativity of home cooks, and the grit of farmers.
Embrace the underdog.
It's not about cooking the perfect dish.
It's about using that dish to bring people together, start conversations, and create lasting memories.
“It’s like a soul satisfying feeling when you’re eating something that just really hits your heart." - Chef Nina Compton
#chefs #quotes #wordsofwisdom
“Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture." - Chef Roy Choi @RidingShotgunLA
“A recipe has no soul. You, as the cook, must bring soul to the recipe." - @_TFL_
“Cooking is one of the most zen things – you have to be there." - @RidingShotgunLA
“Mastering one recipe is better than mastering too many. Learn something and own it, and you’ll feel so much better about it. You’ll have more confidence if you’ve made it five times, and that confidence adds so much fun to cooking." - @TomDouglasCo
“When you run a kitchen, no matter how crazy and chaotic it gets, you have to be the calm one. You cannot show any sign of fear — the guests pick up on it. The beauty of this kitchen, though, is that everybody helps everybody." @chefninacompton
“Preparing food is one of life’s great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That’s not cooking – that’s working!" - @GuyFieri
“I’m not serving a menu, I’m serving a story. I’m serving my soul. I’m serving a conversation, and I want you to talk back to me." - @dominiquecrenn
“If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe." - @PaulBocuse
“I always say that I don’t believe I’m a chef. I try to be a storyteller." - @chefjoseandres
“Manage the heat, let the meat cook, and you’ll get fantastic results." @GuyFieri
