@Culinest

One-stop shop that helps food businesses launch and grow, through consulting, classes and workshops. Led by Terry Frishman.

 New York, NY
culinest.com/
Joined August 2013
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  • Following548
  • Followers365
165Media
Want more actionable food business insights? Please sign up for Culinest’s newsletter: eepurl.com/bay7UL
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Event address for attendees: meetny.webex.com/meetny/onst… Presenter: Terry Frishman, Principal of @Culinest #Food #FoodBusiness #Harlem #Webex
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I’ll say it again: I’m a middle-aged white guy. I’m pro-cop. And I applaud today’s verdict. But cops don’t treat black lives the same way they treat white lives. This is still the truth. And this must change. But it won’t change until white America first acknowledges this truth.
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Come celebrate the new cookbook, "Hangover Helper: Delicious Cures from Around the World," by Lauren Shockey (@ldshockey) at Chelsea’s Our/New York Vodka, Manhattan’s first distillery since Prohibition. NYC join #FoodTank for this terrific event: nywca.org/event-3592780
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Culinest retweeted
Food Tank
@foodtank2 Nov 2019
“What is good for planet, is good for profit” -@keister_amy @_StopFoodWaste_ . #FoodTank
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Founder of @Culinest, Terry Frishman has over 20 years of award-winning experience helping entrepreneurs create their culinary businesses. At #ONEIDAsummit18, she will discuss the importance of embracing our dynamic industry to keep up with guests' changing expectations.
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Culinest retweeted
NYWCA@NYWCA8 Apr 2018
This looks like a wonderful event! xitter.cf/LeagueofKitchen/status…
League of Kitchens@LeagueofKitchen8 Apr 2018
On April 28th and 29th, over 100 food & drink vendors will be representing 100 cultures at @theworldsfare! Get your tix and start making room in your bellies now: theworldsfare.nyc/ ! 😋
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Attended the Women's Power Networking Breakfast: A Panel with Food Entrepreneurs today. Terry Frishman (@Culinest); Missy Koo & Stacy Cole (@BrooklynPiggies) and Sara Meyer (@LittleBirdKtchn) delivered engaging presentations, sharing their experiences and offering advice.
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Culinest retweeted
NYWCA@NYWCA19 Feb 2018
Food entrepreneurs: Join NYWCA member, Terry Frishman, of @Culinest, 2/20, @thepilotworks in BK, to learn how to manage the 3 biggest challenges facing F&B producers: new accounts, repeat biz & profitability:⠀eventbrite.com/e/looking-bac…
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"Understanding your 'why' can help attract better team players with common beliefs and values" @Culinest #naturalbiz ow.ly/zaaW30esTx8
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Excited to share my #ExpoEast speech teaser! Let me know what you think and if you can meet in Baltimore! newhope.com/business-resourc…

Four key steps to define your “why?”: Creating profits with purpose

The trending support for business as a force for good is an encouraging indicator that brands can be both profitable and mission-driven.

newhope.com
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Culinest retweeted
NYWCA@NYWCA21 Mar 2017
It's a given, our members know how to cook! #delicious #food #nywca xitter.cf/silviabaldini00/status…
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Replying to @silviabaldini00
Fabulous inspiring & empowering night! So fun, too! @silviabaldini00 @goodhousemag @LisaHomaFood @bronacos @WestmorelandSS @NYWCA
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Replying to @NYWCA
Join 4 Great Networking, Stories, Advice & Inspiration 3.5.17 @NYWCA @goodhousemag Food Editor @silviabaldini00 #chopped @LisaHomaFood #food
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eepurl.com/ceKXMr Why is the #Food Industry like the Wild West? Big opportunities, upheaval, fear and innovation you can leverage!
Ouch! @DangFoods - Saw this doppelgänger label look-a-like in London. Anyone else see the similarity?
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Quick tips - How to find time to proactively pursue biz dev & make better choices in your food biz lnkd.in/eY7znAa
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Tip: Don't be nameless! Ginger from Fiji or Java? Shout it! When launching food products, identify interesting & exotic ingredient sources.
eepurl.com/b5kZtT
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