STUDYING AT DISAFA (22)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Vineyard management, environment and ripening 馃憞
STUDYING AT DISAFA (21)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Wine marketing and European and Comparative Wine Law 馃憞
STUDYING AT DISAFA (20)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Grapevine physiology 馃憞
STUDYING AT DISAFA (19)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Wine Microbiology 馃憞
STUDYING AT DISAFA (18)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Viticulture and Vineyard Management 馃憞
STUDYING AT DISAFA (17)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Viticultural pedology 馃憞
STUDYING AT DISAFA (16)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Fermentation microbiota and territorial characterization 馃憞
STUDYING AT DISAFA (15)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Enography 馃憞
STUDYING AT DISAFA (14)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Design and development of innovative food 馃憞
STUDYING AT DISAFA (13)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Laboratory of food fermentation microbiology 馃憞
STUDYING AT DISAFA (12)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Logistics of agri-food Chains 馃憞
STUDYING AT DISAFA (11)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Microbiology and postharvest disease management 馃憞
STUDYING AT DISAFA (10)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Computer science for food industry 馃憞
STUDYING AT DISAFA (9)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Quality certification of regional foods 馃憞
STUDYING AT DISAFA 8
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Traditional and novel food of animal origin 馃憞
STUDYING AT DISAFA (7)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Quality and innovation of vegetable products 馃憞
STUDYING AT DISAFA (6)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Food packaging equipment 馃憞
STUDYING AT DISAFA (5)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Microbiological risks in the food chain 馃憞
STUDYING AT DISAFA (4)
In line with its international vocation, DISAFA offers several courses taught in English.
The following course is:
Food safety management systems 馃憞




















