Denong Tea

A quiet cup of tea among the stones, leaves swaying gently in the breeze. Amid rocks and greenery, savour the quiet elegance shaped by time.

92 Pu-erh Fangcha (Square Brick) — Denong Dry Storage Revered as the “Last King of Tea,” this exceptional Pu-erh reveals a clear, luminous honey-yellow liquor. Rich and enduring in flavour, it offers a smooth, full-bodied texture with a lingering finish.

97 Shui Lan Yin (Thin & Thick Paper) — Pure Dry Storage Produced in 1997 by the Menghai Tea Factory, Shui Lan Yin is a landmark Pu-erh that bridges generations, carrying forward the classic flavour profile of the renowned 88 Qing Bing.

73 Qing Bing Produced by the Menghai Tea Factory in the 1970s, this raw Pu-erh tea cake is a rare find. Carefully preserved in dry storage, it offers a rich, full-bodied liquor with mellow, aged aromas—a treasured choice for both collectors and tea connoisseurs.

2008 Nannuo Mountain Pu-erh One of the proudest achievements in Denong’s collection, this sought-after tea captivates with its rich sweetness and lingering finish, leaving a lasting impression with every sip.

Denong Tea Hong Kong A place where time slows, traditions endure, and every cup tells a story. 📍Shop 502B, G/F, The Kimberley Hotel,28 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong

2018 Jingmai First Spring Harvest Raw Pu-erh tea carries within it all the energy gathered through winter, unfolding generously in every tender bud and leaf as spring arrives. Its flavor, aroma, and lingering finish are all filled with a captivating vitality.

Water is the mother of tea. As boiling water flows into the gaiwan, the gentle sound itself seems to quiet the mind and bring a sense of calm.

The weather is beginning to cool. Find a sunny spot, sit back, and enjoy a cup of tea.

The same tea can reveal something different each time—shaped by the day, the temperature, and the state of mind in which it is enjoyed.

Sometimes, before the tea is even brewed, the moment you open the tea caddy and are greeted by its captivating aroma, anticipation already begins to build for the flavors that await.

Antique Tin Tea Caddy By Zong Ji, featuring bamboo carving with the auspicious motif “Peace Every Day.”

2018 Yiwu First Spring Harvest Raw Pu-erh Plum and orchid fragrances combined with honey notes to leave a lingering aroma at the bottom of the teacup.

With excellent airtightness and protection from light, it preserves the tea beautifully, allowing its distinctive character and flavors to unfold.

2025 Guangbie Laozhai Like a kaleidoscope, every sip reveals something new—a different experience each time.

A truly fine tea should leave the body feeling at ease and the mind quietly settled. When discovering a new tea, take the time to truly get to know it. Drinking the same tea over several days allows you to notice not only its flavors, but also how it makes you feel.

After a long day, there is no greater pleasure than brewing a favorite tea—breathing in its natural aroma, savoring its elegant, lingering taste, and letting the day simply fade away.

Such a beautiful tea cake—Eager to unwrap and discover its flavors.

The sunlight fell into the cup, making the tea look even more beautiful.

2025Lao Ban Zhang Black Tea The tea liquor glows with a clear, deep ruby hue, while beautiful aromas unfold in layers. Deep, captivating, and richly expressive, it is a tea not to be missed by black tea lovers and collectors alike.