
Tasting Menu by @_stucollins. Michelin Guide 2024
33 High St, Whitchurch
Joined June 2017
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Docket Restaurant retweeted
Absolutely stunning meal tonight @Docket_No33 and great wine pairings as well!
Well it’s time to let the cat out of the bag and introduce you all to our new Head @Garfieldthechef
We’ve known Gareth for around 15 years. Through this time, we have followed his successful career so far and we’re thrilled he will be joining us from next month.
#headchef
Docket Restaurant retweeted
Replying to @Docket_No33
@Docket_No33 thank you for the most fabulous dinner last night. As ever, truly divine. #soreheadthismorning.
Docket Restaurant retweeted
FANTASTIC NEWS: @Docket_No33 is moving to Elizabethan House in spring.
Under the name Docket Restaurant by Stuart Collins, the restaurant will have the same 35-cover capacity and the new venture will see the addition of four luxury bedroom suites.
More: bit.ly/3X4YOgJ
Docket Restaurant retweeted
Amazing time @Docket_No33 today with the Hubby. Everyone was so friendly, there was a great atmosphere and the tasting menu was fantastic. Will definitely be going back!
#saturdayfun #SupportLocalBusinesses #Shropshire #foodies #finedining
Docket Restaurant retweeted
I’d dash back anytime for the chicken salt coated chickpea chips
@Docket_No33
#Whitchurch #Shropshire
guide.michelin.com/gb/en/shr…
Why do people suddenly feel it is acceptable again to leave restaurants with last minute empty tables! In the last 24 hours we have lost 3 tables of two, a seven reduce to a five and a four no show and card declined. It’s our livelihood #EnoughIsEnough
Docket Restaurant retweeted
This pair....the dream team.
Chef Stuart Collins and Front of House legend Frances Collins are @Docket_No33 and the magic of their relationship surrounds you in their gorgeous restaurant.
tastecheshire.com/places-to-…
Docket Restaurant retweeted
How lucky were we to get a late reservation at Docket No. 33 in Whitchurch. Great to talk to Chef Stuart Collins and his wife Frances. Lovely taster menu. 1/2 #Shropshire @MichelinGuideUK #GreatBritishMenu #local
Docket Restaurant retweeted
Another exciting weekend ahead for the Docket No.33 team!
They are heading to @ludlowfood festival tomorrow.
Stuart Collins will be doing his thing on the Wardington’s Original Stage at 1:30pm.
tastecheshire.com/places-to-…
Docket Restaurant retweeted
Chef Stuart Collins from Docket No.33 in Whitchurch, Shropshire, discusses the importance of knowing where his food is from, the challenges that catering for vegans pose & how he builds his menus.
🎧 Listen to the full podcast here at: ed.gr/dlp8c
Absolutely delighted to have received this @The_NRAs here we come!!
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We’ve been shortlisted for the Food Lovers Award and are off to the @The_NRAs to be amongst the top restaurants in the UK, with our fingers crossed 🤞!
Thank you for your votes
#nationalrestaurantawards #NRA
Docket Restaurant retweeted
We are obsessed with the magical food @Docket_No33
We know it's in high demand and it's tough to get a table but we hand on heart promise it is worth the wait, so get a date in the diary! Something to really look forward to.
tastecheshire.com/places-to-…
Docket Restaurant retweeted
Lots of people asking about @Docket_No33 waiting list & bookings for later in the year. Limited availability until October however please do check the website or email to join the waiting list.
⭐ November & December dates released on 1st June at noon. ⭐
tastecheshire.com/places-to-…
Docket Restaurant retweeted
So much wine so little time @Docket_No33
Bookings open now until the end of September ⭐
tastecheshire.com/places-to-…
Docket Restaurant retweeted
On your marks, get set, bake – Bake Off star joins festival line up !!
READ ALL ABOUT THE SUNDAY LINE UP @TCFoodFestival
featuring Laura Adlington, Stuart Collins @Docket_No33 , Danny Cronin @Restaurant1539 and Lisa and Rupert @allaboutgreens
👇👇👇👇👇
tastecheshire.com/blog/2022/…
Docket Restaurant retweeted
Look who’s back, delish catarratto pignatello rose from the guys @tanca_nica , come enjoy this wee number with some Welsh wagyu specials; this week only 🤍
#sommelier #smallplates #NOTOrious #michelin #bibgourmand








































