This morning, our team completed the final press of the 2026 vintage, which means fermentations are complete and the tanks are officially empty.

Almost a month in since our first pick of the year (we still can't believe it), and things are moving fast here, both in the vineyard and the cellar! So far, we have Sauvignon Blanc and Semillon in, and we are getting ready to pick our first red of the year this weekend.

Still can't believe we began picking in July this year! Harvest is going strong, and we're getting closer to picking our first reds of the year. #Harvest2026 #NapaValley #Vineyard

Mahjong is coming to the Olive Grove, and we couldn't be more excited! Join us for a lesson, lunch, and wine with the vineyard as your backdrop - no experience necessary! Sign up here: ehlersestate.com/experiences… #Mahjong #Napa #StHelena

Thank you, Ryan Montgomery of @JamesSuckling! It's great to see such recognition for our efforts on our latest releases!

La Perdiz was made for the table you don't need a reason for. The one where the wine keeps flowing, the conversation goes late, and nobody is quite ready to call it a night. This one's just for our club members, and we hope you're enjoying it!

If you've been in the valley this week, you've probably noticed the fruit beginning to change color in the vineyards, which means veraison has arrived! We're in full summer heat, and harvest is right around the corner. #napa #harvest

Celebrating 140 years of Ehlers Estate! 🥂 From the vineyards and Olive Grove planted by Bernard Ehlers to our historic gravity-fed winery (now our tasting room), our story is one of constant evolution. We’re excited to share the next step in our journey this year!

Thank you Jennifer Boden for this incredible write up on Ehlers Estate! bit.ly/4rvAovP

Our gratitude this season starts with Bernard Ehlers and Anna Stolls! In 1885, their vision brought them to St. Helena, where they planted vineyards and built our historic stone winery (now our tasting room). We're proud to carry forward the incredible foundation they built.

"Randall Grahm’s Kantian critique of Purely Pragmatic Winegrowing has reoriented the pursuit as infinite game, effectively setting the goalpost in a dimension that will take generations to fully understand." - Adam Casto Listen here: apple.co/3JvnYTM #wine #wineindustry

We picked our last fruit from our Estate for the 2025 Vintage this past weekend!

Is it time to ditch varietal labeling? Our winemaker, Adam Casto, tells The @BaltimoreSun why he's shifting the focus from a single grape to what the place and the blend express. Read his vision for The Portrait here: bit.ly/3J25h9R #NapaValley #Winemaking #WineTrends

2025 Harvest Update 🍇 Just over a month ago, we picked our very first fruit, and we've now got all of our white fruit in, plus a couple blocks of red!

As a 6th-gen Napa Valley farmer, Matt Hardin tends to some of the region's most esteemed vineyards. With such a legacy, he doesn't take the responsibility of carrying the torch lightly. Listen on "What's the Problem?" wherever you get your podcasts. #alcbev #wine #wineindustry

A new season is officially here, and what a fantastic summer it's been! We're so grateful to everyone who joined us for a dinner across the country, an event here at the Estate, or a discussion as part of our "Ehlers in the Wild" series. Cheers to a bountiful Autumn to come!

Dr. Richard Peterson stands among the most influential winemakers in California’s post-Prohibition era. Listen to the full episode of "What's the Problem?" below. Substack: bit.ly/3I3gyGu Spotify: bit.ly/46pUyik Apple Podcasts: apple.co/46me1Aq