Republican Rep. Ashley Hinson and Democratic state Rep. Josh Turek agree on E15 and a Farm Bill. They split on who is responsible for the squeeze on farm margins.
From the frontline trials of the 1980s Farm Crisis to the helm of national leadership in 2001, Barb Determan proves that solving agriculture’s toughest problems starts with quiet grit, consensus and slat-level common sense.
A new employee has a lot to learn in the first few weeks, and farm managers can make the transition easier by setting expectations and making time to answer questions.
The two new entities will emerge from the planned sale to CVC Capital Partners, splitting essential vitamin production from premix and precision nutrition.
From cattle that can better tolerate hot environments to pigs that can resist one of the most devastating swine diseases, gene editing is moving from theoretical to practical agricultural tool.
National Pork Board launches committee to guide checkoff investments that grow demand and promote pork’s many benefits of taste, flavor, balanced nutrition and versatility.
When you consider that today’s purchased weaner would be sold in April 2027 using April 2027 futures, the weaner breakeven was $20.40, up $1.80 for the week, and $0.32 above the average cash price for the week of $20.08.
Manure pumping is an operational necessity, but a recent study links manure pumping to a 3.38-times greater risk of disease spread, underscoring the urgent need for advance planning.
Dozens of ag champions and producers will leave Washington following the midterm elections. History suggests their firsthand experience won’t be easily replaced — leaving rural America’s voice hanging in the balance.
Inspired by a 20-year-old memory and built with extra meat so you taste the pork—not just the breading—a Carroll restaurant takes the crown in a field of 464 contenders.
As soybean meal processing technology continues to change, K-State researchers say having an updated understanding of soybean meal composition will become increasingly important.
Industry experts living it in the barns every day share practical strategies and innovative ideas to stretch working capital without sacrificing herd health.