FeedRI

We're thrilled to announce that Spoonfuls and FeedRI have joined forces, bringing Spoonfuls’ recovered food to Rhode Island for the first time! 🥄 We're excited about what's possible when organizations come together with a shared mission, and this is just the beginning!

Recently, we received an appreciation certificate from the Tabor-Franchi VFW Post 2396! We’re grateful for the opportunity to welcome them to our Non-Profit Amazon Haul Day and support the important work they do in our community. #FeedRI

The Pizza Principal follows Tim Chace, an assistant principal who sets out to review 40 pizzerias in 30 days while pursuing his dream of becoming a writer. Join us on November 20 at 8PM to celebrate perseverance, food, and community. 🎟️ bit.ly/4BEoViQ #FeedRI

Our Trunk or Treat was full of family-friendly fun, sweet treats, exciting activities, and plenty of Halloween spirit! Wishing everyone a safe and happy Halloween! 🎃 #FeedRI #HalloweenEvents #RhodeIslandEvents

Exciting news! Our Richmond Event Space just got a new addition: a ramp for improved accessibility! We’re happy to continue making updates to help our guests feel welcome and comfortable when visiting us. We look forward to welcoming you! #FeedRI #Accessibility #EventVenue

Thanks to URI and their SNAP-Ed program, our digital cookbook is now available on YouTube! The cookbook features recipes designed to make preparing nutritious meals at home. Head over to bit.ly/4xVL5tA to try a new recipe, and find inspiration for your meal. #FeedRI

Pumpkins are more than just a fall decoration. They’re a versatile, nutritious food that deserves a spot on the table. We challenge you this fall to look at pumpkins a little differently: not just as a symbol of the season, but as food worth celebrating. 🎃 #FeedRI

Fiber is an important part of a healthy diet, helping support digestion, keep you feeling satisfied after meals, and support heart health. And when it comes to fiber, beans are a seasonal food worth knowing about. They may be small, but they bring a lot to the table! #FeedRI

Through Hope Market, families can access fresh, nutritious food at little cost, helping stretch household budgets while making sure more people have the food they need to thrive. For Jenna, that meant $79 worth of groceries without the traditional $79 grocery bill. #FeedRI

There’s more you can do with your corn than just enjoy the kernels. Save the cobs and simmer them in water to make a flavorful corn stock for soups, chowders, sauces, and more. You can also save kernels to freeze and enjoy later, or add to salsas, grain bowls, and soups. #FeedRI

Fiber is an important part of a balanced diet and helps support healthy digestion. Luckily, fall brings plenty of fiber-rich foods to the table! So, which has more fiber per serving: beans or winter squash? 🤔 #FeedRI

Warm up with a bowl of Sancocho, a Dominican-style stew filled with plenty of comforting flavor. And with 9 servings, it’s a great recipe to make for the whole family. 📌 Save this recipe for later and give it a try: bit.ly/46ZkG39 #FeedRI

If a storm is headed your way, preparation can help protect your food and reduce waste. Before the storm, freeze foods you won’t need right away, such as meat, bread, and leftovers. Group foods in the freezer to help them stay cold. #FeedRI

Today is a chance to celebrate the food that nourishes us, the people who grow and prepare it, and the communities that come together to make sure everyone has access to good food! It’s also a reminder to appreciate what we have and find ways to waste less of what we buy. #FeedRI

A huge thank you to Performance Food Group for donating 12 pallets of food following their recent Food Show! We’re so grateful for the generosity of our community partners and their commitment to helping us get food to the individuals and families who need it most. #FeedRI

We recently opened the Nourishing Hope Food Pantry at the Gloria Gemma Breast Cancer Resource Foundation, where those impacted by cancer can find support, connection, and wellness resources. The pantry is a way to extend that support, providing access to nutritious food. #FeedRI

Meet Maggie Longo! With 30+ years of experience across restaurants, farms, food manufacturing, and hospitality, Maggie brings a wealth of knowledge and strengthens local food businesses. Maggie’s simple belief: when local food businesses thrive, more Rhode Islanders eat. #FeedRI

Our Feed the Future program has supported a number of pantries in communities across the state, creating places for students to find the food they need. We’re excited to celebrate the opening of the Juanita Sanchez High School pantry, sponsored by the Providence Bruins! #FeedRI

Our offices and Hope Market will be closed Monday, October 12, due to the holiday observance. We appreciate your support and understanding! #FeedRI #RhodeIsland

When local businesses come together to support the fight against hunger, the impact reaches far beyond the workplace. A heartfelt thank you to all of our incredible corporate partners who showed up for our mission this September. #FeedRI