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Landlocked homebrewers dreaming of diving in the island sun. Blogging about our Homebrew adventures and our love of craft beer.

Kansas, USA
Joined January 2017
Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)Photo by Final Ascent Brewing (@FinalAscentBrew)
Testing my Italian pilsner against @ZiplineBeerHall Tifosi. I think I got the color right...and the clarity is on point. – at De Soto, KS
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Your boy is on a heater of making great beers. This hazy IPA with Zuma, Riwaka, Citra and Mosaic is easily the best hazy I've ever made. – at De Soto, KS
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Final Ascent Brewing retweeted
Brad Stevens trading Jaylen during Bill Simmons’ colonoscopy would be an incredible bit.
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Final Ascent Brewing retweeted
I love @almamaderbrew because of their incredible, traditional lagers. But if this is the result of then using flavors and adjuncts in lagers, they should do more.
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Double brew day tomorrow. Two hoppy lagers coming up - one single hopped with Vera and a dry hopped West Coast Pils. Grain bills are *almost* identical - The Vera hopped beer is a little bit bigger, higher ABV. Two 90 min boils in one day… What have I signed myself up for?
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Another competition...two more medals. Thai Dive, our Gose with blood orange and basil and Gin and Juice, our thiolized jasmine rice lager with grapefruit peel and gin spices both won medals at Hoppy Halloween Homebrew Challenge!
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TFW you try a brewery you've never tried but idolized doesn't live up to your expectations:
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No pictures of my father's day Czech pilsner brew day, but if you can hear the Scottish rock blaring from my basement, you know it's serious. @twinatlantic @BiffyClyro
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Final Ascent Brewing retweeted
Let’s talk about why inflation isn’t up, as economists predicted. It’s really simple. I see it in all my product based companies. 1. They borrow money or use their available cash to front run the tariffs and buy as much inventory as they can. 3, 6 months or longer. In many cases they get a better price because the mfg knows the risks post tariffs 2. But that cash is expensive. They either lose the ability to earn interest , (4pct) the ability to invest in other parts of their biz or they pay interest on a loan (10 to 20 pct ) 3. None of the above is a positive. Not having cash or add to their liabilities is a risk. 4. They see the on and off again tariffs in action , so they don’t know how long their inventory will have the value they expected 5. So they don’t raise prices. In fact they may even discount some as a way to clear out inventory and replenish cash or pay down expensive loans 6. This isnt just small companies. This is all companies facing this. This is why Walmart says they will be raising prices in the future. The variance in tariffs has made it impossible to know how to manage costs , so you do all you can to clear out inventory and get back to cash. And take your chances on tariffs not being as big as you feared. 7. This is why prices haven’t gone up to this point
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I know there are a lot of great beers out there, but brew day during paternity leave beers have to be up there in the power rankings.
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Brewing a single hopped WC Pilsner with Anchovy today. Let's get crispy.
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BKS pretty good at hazy IPAs, but this year's Pine Tree may be the best beer they've ever brewed. It tastes like spruce and juniper berries without being perfumy. You wouldn't think of a hazy as a Christmas beer, but this one works so well. It's awesome. @BKSArtisanAles
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Enjoying a pint of the my latest attempt at a hazy IPA which just won bronze at the @zz_hops competition! Loving this batch. Still some room to grow, but we're getting close to something special! #homebrewing
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I think I did it. I think I finally brewed a great hazy IPA.
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Guys, I think I finally brewed a good hazy IPA.
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Brewed a DIPA today with a Pliney style hop schedule. Hit my target OG of 1.074 with excellent yield. Enjoyed the last of my homebrewed Kölsch and West Coast IPAs from @OuterRangeBrew and @almamaderbrew while I did it. Today was a good day.
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This is a truly great old school American IPA. Well done @Griffinclaw
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Mash in on the first ever Final Ascent scale up! We're at @GrainsTaps brewing our Lunar Crush New Zealand Pilsner with Motueka, Wakatu and Nectaron hops.
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Added a Gold for an Irish Stout and a Silver for a Hefeweizen tonight at @RedEarthBrewers spring competition! That means 8 total medals with 5 different beers at 3 spring competitions this year, including 2 gold and a second best in show! Can't wait for the fall competitions.
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