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Firex

@Firex_official

Food processing equipment for industry, central kitchen and food service.

 Italia
firex.com/en
Joined January 2014
  • Tweets1.1K
  • Following346
  • Followers179
🍅Homemade-style tomato sauce in large quantities! #Cucimix 30 with the integrated immersion blender allows you to cook and complete the recipe directly in the vessel simplifying your work in the kitchen. 👉🏽Full video recipe on #Firex Lab: firex.com/en/firex-lab/ #FoodService
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The kitchen of the future occupies less than 3m²✨ #Cucimix #Figaro and the #Invoq oven work together in a single compact station: ✅less space occupied ✅fewer connections and hoods ✅lower consumption ✅programmed and replicable recipes #Firex #FoodService #ProfessionalKitchen
The kitchen of the future occupies less than 3 m²✨ 30-litre Cucimix, Figaro and the Invoq oven work together in a single compact station: 👉 Cucimix with automated mixing system for sauces, creams, sous vide cooking, risotto 👉 Figaro for boiling, braised meat, steam cooking, frying 👉 Invoq for baking, proofing, rigenerating, gratin, and browning ✅ less space occupied ✅ fewer connections and hoods ✅ lower consumption ✅ programmed and replicable recipes Fewer units, greater efficiency.

ALT The kitchen of the future occupies less than 3 m²✨ 30-litre Cucimix, Figaro and the Invoq oven work together in a single compact station: 👉 Cucimix with automated mixing system for sauces, creams, sous vide cooking, risotto 👉 Figaro for boiling, braised meat, steam cooking, frying 👉 Invoq for baking, proofing, rigenerating, gratin, and browning ✅ less space occupied ✅ fewer connections and hoods ✅ lower consumption ✅ programmed and replicable recipes Fewer units, greater efficiency.

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November will take us to the Middle East, South-East Asia and Italy🌍 Gulfhost | Dubai 📍Hall 6, Stand Z6-D4 SIAL InterFOOD | Jakarta 📍Stand AN 021 Gustus | Naples 📍Pav. 3, Stand 3031 👉🏽Check out the upcoming events at: firex.com/en/firex-events-an… #Firex #Middleby #FoodService
November will take us to the Middle East, South-East Asia and Italy🌍 📅Gulfhost | Dubai Hall 6, Stand Z6-D4 📅SIAL InterFOOD | Jakarta Stand AN 021 📅Gustus | Naples Pav. 3, Stand 3031

ALT November will take us to the Middle East, South-East Asia and Italy🌍 📅Gulfhost | Dubai Hall 6, Stand Z6-D4 📅SIAL InterFOOD | Jakarta Stand AN 021 📅Gustus | Naples Pav. 3, Stand 3031

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𝗢𝗻𝗲 𝗘𝗠𝗘𝗔, 𝗢𝗻𝗲 𝗖𝗼𝗺𝗽𝗮𝗻𝘆, 𝗺𝗮𝗻𝘆 𝗯𝗿𝗮𝗻𝗱𝘀 𝗯𝘂𝘁 𝗢𝗻𝗲 𝗧𝗲𝗮𝗺. 𝗪𝗲 𝗮𝗿𝗲 𝗠𝗶𝗱𝗱𝗹𝗲𝗯𝘆! Middleby Europe has merged with Middle East and Africa business to create a unified EMEA. In doing so, Middleby has built a stronger team. #MiddlebyEMEA #OneTeam
Image from Firex (@Firex_official)
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We are at #CibusTec 🇮🇹 Parma 🔥500-litre #Cucimix multi-function cooker for large batches 🔥500-litre #Baskett tilting cooking kettle with integrated mixer, ideal for gentle processing We look forward to seeing you at: 📍Hall 6, Stand D 016, #Firex #ShareTheTaste #FoodProcessing
We are at CibusTec 🇮🇹 Parma We look forward to seeing you at Hall 6, Stand D 016, until 30th October. In esposizione: 🔥 500-litre Cucimix, multi-function cooker for large batches 🔥 500-litre Baskett, tilting cooking kettle with integrated mixer, ideal for gentle processing 👉 Come by our stand!

ALT We are at CibusTec 🇮🇹 Parma We look forward to seeing you at Hall 6, Stand D 016, until 30th October. In esposizione: 🔥 500-litre Cucimix, multi-function cooker for large batches 🔥 500-litre Baskett, tilting cooking kettle with integrated mixer, ideal for gentle processing 👉 Come by our stand!

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Good morning Stuttgart!🇩🇪 We'll be at #Südback until tomorrow, meet us at stand 7E39. We are showcasing 310-litre #Cucimix and 30-litre Cucimix: two different capacities, yet the exact same technology. Perfect for sweet or savoury recipes. #Firex #foodprocessing
Good morning Stuttgart! 🇩🇪 We will be at Südback until tomorrow. Meet us at stand 7E39. We are showcasing 310-litre Cucimix and 30-litre Cucimix: two different capacities, yet the exact same technology. Perfect for creams, fillings, jams, and sweet or savoury recipes. 👉 We look forward to seeing you!

ALT Good morning Stuttgart! 🇩🇪 We will be at Südback until tomorrow. Meet us at stand 7E39. We are showcasing 310-litre Cucimix and 30-litre Cucimix: two different capacities, yet the exact same technology. Perfect for creams, fillings, jams, and sweet or savoury recipes. 👉 We look forward to seeing you!

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Large volumes, consistent quality every time🏭 #Cucimix 500 is the multifunctional cooker that #Firex designed for the #foodindustry Sauces, creams, jams, ready meals: exact same result, batch after batch. Come see it at #CibusTec Parma 📅27 - 30 October 📍Hall 6, Stand D 016
🤖 Made with AI
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How to make sous-vide red wine-poached pears?🍐🍷With #Fixpan the industrial pasteuriser: temperature-controlled cooking in bags preserves the aroma, colour and texture of the fruit. 👉🏽Check out the full recipe on #Firex Lab: firex.com/en/firex-lab/ #ShareTheTaste #Pastry
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Want to see what a multifunctional bratt pan can really do? On #Firex Lab, you’ll find free video recipes and tutorials to help you understand how it works, even before buying it. 👉🏽Register for free here: firex.com/en/firex-lab/ #ShareTheTaste #Foodservice #FoodProcessing
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Cooking centres have become the core of #foodservice🍲 To operate smoothly, you need efficient cooking methods and equipment designed to handle high volumes, ensure speed and deliver consistent quality. ➡️Discover how to set up a cooking centre firex.com/en/cooking-centres… #Firex
Cooking centres have become the core of catering services, cafeterias and foodservice businesses 🍲 To operate smoothly, you need efficient cooking methods and equipment designed to handle high volumes, ensure speed and deliver consistent quality.

ALT Cooking centres have become the core of catering services, cafeterias and foodservice businesses 🍲 To operate smoothly, you need efficient cooking methods and equipment designed to handle high volumes, ensure speed and deliver consistent quality.

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Four events in four European countries 🇨🇿🇩🇪🇮🇹🇷🇴 📅BidFood | Stand 429 📅Südback | Stand 7E39 📅CibusTec | Hall 6, Stand D 016 📅INDAGRA | Hall B2, Stand 1, 99, 100, 101 Don't miss the upcoming events: firex.com/en/firex-events-an… #Firex #ShareTheTaste #FoodProcessing #FoodService
Three events in three European countries 🇨🇿🇩🇪🇮🇹 📅 13 - 15 October BidFood | Prague Stand 429 📅 24 - 27 October Südback | Stuttgart Stand 7E39 📅 27 - 30 October CibusTec | Parma Pad. 6, Stand D 016 📅 28 October- 1° November INDAGRA | Bucharest Hall B2, Stand 1, 99, 100, 101 Live cooking shows, news, and discussions with our team: October is the perfect time to discover Firex solutions.

ALT Three events in three European countries 🇨🇿🇩🇪🇮🇹 📅 13 - 15 October BidFood | Prague Stand 429 📅 24 - 27 October Südback | Stuttgart Stand 7E39 📅 27 - 30 October CibusTec | Parma Pad. 6, Stand D 016 📅 28 October- 1° November INDAGRA | Bucharest Hall B2, Stand 1, 99, 100, 101 Live cooking shows, news, and discussions with our team: October is the perfect time to discover Firex solutions.

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Let's celebrate #WorldVegetarianDay with a controversial yet super tasty dish: the Jackfruit Burger. Shredded and slow-cooked, jackfruit takes on a texture that’s surprisingly similar to meat and really soaks up the sauces. 🌱Full recipe on #Firex Lab: firex.com/en/firex-lab/
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Less waste, more value on the plate♻️ With controlled cooking methods, planned production and temperature probes, we can reduce errors and waste whilst increasing the yield. 👉🏽Discover how to reduce waste in your kitchen: firex.com/en/how-to-reduce-f… #IDAFLW #FoodWaste #Firex
🤖 Made with AI
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Sales Meeting Italy: our sales team gathered in our HQ for two days of training, updates on new products, and to discuss new strategies for the Italian market. Because behind every #Firex unit is a team that believes in their work🔥 #ShareTheTaste #FoodService #FoodProcessing
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🇫🇷Étienne Culot #pastry chef in Grenoble has chosen our 30-litre #Cucimix for his recipes: from over 20 kg of fruit for jams to small batches of mousses and cream bases. ✨precise temperatures ✨one unit, multiple functions ✨easy to clean Full review: firex.com/en/patisserie-etie…
«I can prepare anything with Cucimix and it's become my right-hand man in the kitchen» 🇫🇷 Étienne Culot, pastry chef in Grenoble, has chosen our 30-litre Cucimix for his recipes: from large batches of jam (over 20 kg of fruit) to small batches of mousse and cream bases. Key features: ✨ precise temperatures ✨ one unit, multiple functions ✨ easy to clean ✨ perfect size for small spaces

ALT «I can prepare anything with Cucimix and it's become my right-hand man in the kitchen» 🇫🇷 Étienne Culot, pastry chef in Grenoble, has chosen our 30-litre Cucimix for his recipes: from large batches of jam (over 20 kg of fruit) to small batches of mousse and cream bases. Key features: ✨ precise temperatures ✨ one unit, multiple functions ✨ easy to clean ✨ perfect size for small spaces

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Norma-style sauce with #Cucimix🍆🍅 You create and select the recipe, activate the automated mixer and let the unit do the rest: no supervision needed, no burnt sauce on the bottom, consistent result batch after batch. 👉🏽Full video recipe on #Firex Lab: firex.com/en/firex-lab/
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Bienvenidos delegados 🇪🇸 A two-day Sales Meeting with our team and our spanish partner: training, discussions and strategies to bring #Firex solutions even closer to the industry professionals. Thank you to the whole team for your energy and enthusiasm🙌🏽 #ShareTheTaste
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Why cook the octopus sous-vide using the Fixpan #pasteuriser?🐙 ✅increased yield, up to 20% more compared to traditional cooking ✅longer shelf life ✅streamlined process: prep in advance and just grill before serving 👉 Watch the full video recipe on: firex.com/en/firex-lab/
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Many of the projects we develop are conceived by dicussing with our customers Our🆕mixer was developed in response to a real production need: achieving perfectly shredded #pulledpork Do you have a specific need? Let's discuss it together: firex.com/en/contact-us/ #Firex #Baskett
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The #MiddlebyAustralia stand at #FineFood in Melbourne was buzzing with curiosity, questions and a keen desire to take a closer look at #Cucimix and #Figaro Thank you to all the professionals who stopped by and got the chance to see our cooking equipment in action!😎 #Firex
Four days at Fine Food Australia, in Melbourne 🇦🇺🔥 The @middlebyaustralia stand was buzzing with curiosity, questions, and and a keen desire to take a closer look at Cucimix and Figaro, used by chef Francesca Pang during her demos. Thank you to all the professionals who stopped by and got the chance to see our high-end automated cooking equipment in action!

ALT Four days at Fine Food Australia, in Melbourne 🇦🇺🔥 The @middlebyaustralia stand was buzzing with curiosity, questions, and and a keen desire to take a closer look at Cucimix and Figaro, used by chef Francesca Pang during her demos. Thank you to all the professionals who stopped by and got the chance to see our high-end automated cooking equipment in action!

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