We create online tools that power progress on seafood sustainability. Managing https://xitter.cf/t.co/FhjlZ0Vpxh and https://xitter.cf/t.co/g2IA0pcppc

North America
Joined July 2009
Congratulations to the Argentina flathead - bottom trawl #fishery improvement project, which moved from prospective to active status! This means the FIP is currently reporting its social and #environmental progress on FisheryProgress. Check out more here: fisheryprogress.org/fip-prof…
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This FIP's progress journey is a prime example of how active buyer engagement is paramount for fishery improvement projects to meet their goals. Great work, and felicidades! 🎉🦐 📸: Del Pacifico Seafoods
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Great news coming from the Mexico Sinaloa artisanal blue shrimp FIP! The fishery has formally entered the @MSCecolabel certification process. This project was driven by the organization COSOREMA and seafood exporter @delpacificoSFMX. 📸: Del Pacifico Seafoods
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Our first story follows two FIPs in Chile that went inactive after the HRSR Policy, but have found an ingenious solution to fulfill some of the policy requirements: a chatbot through WhatsApp with the help of @ong_pescasus. Read more: fisheryprogress.org/whatsapp…
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FisheryProgress is thrilled to announce that we've created a blog for the website, where we'll be featuring stories on progress, innovation, and more from fishery improvement projects around the world. #sustainability
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The FishChoice #humanrights and social responsibility team are on the ground in Bali, convening with fishers and stakeholders on ways in which worker engagement in HR and social policies can transform the seafood sector. #sustainability
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This demand has led to #overfishing in the past, but many efforts are underway to secure robust and viable populations of grouper. With this in mind, the new FishChoice.com will help producers and buyers connect to source grouper from sustainable or improving fisheries.
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Distributed in warm oceans worldwide, #grouper have found a new home as well: the new FishChoice.com, launching in the new year. These wide-mouthed, heavy-bodied fish are renowned for their lean, firm-textured white meat, and they’re highly sought after. #sustainability
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FisheryProgress announces a new pilot project with 3 key FIPs that aims to deepen the impact of the HRSR Policy through robust fisher engagement. These FIPs span unique geographies and cover a range of #fisheries, from large scale commercial to artisanal: fisheryprogress.org/strength…
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Looking to source sustainable snapper? Consider checking out @Comepesca's industry members who specialize in responsibly-sourced red snapper (AKA “huachinango” in Spanish). And stay tuned for more connections as the relaunch gets underway.
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