I swear to God I pray @dennyhamlin wins Martinsville and Homestead. If anyone deserves a championship it's him.
Little Sam ate big yesterday but wasn't interested in the bottle. So I poured some milk in a dish and she lapped that up quick . Two big moments last night and this morning. Sam done her very first poop and pee in her makeshift litter box.
Last night went well. I fed her 3 times last night and again this morning. It'll be time to eat again about 11am. I've got her to pee a little but no poop yet. Although Kyle may have got that earlier when he was cleaning her. I think it's a girl so I'm calling her Sam.
I built Sam a pen. I had her in a small tub, now she can move around more. Peggy my other cat can get in there and maybe help her.
Vet figures she's about 4 weeks old and appears healthy. I got Amazon dropping off some special milk and food today. Along with some bottles.
Just what I need. I found a damn kitten in my bushes this morning. No sign of another cat anywhere. I think it's too young to be away from its mother. It ate a little bit of wet food. I'll take it to the vet tomorrow and figure out WTH I'm gonna do.
Holy cow Batman π€£ wonder if she used @BonafideKRS sauceπ€£π€£π€£π€£
I'll be making some of these today.
Who wants my chocolate chip cookie recipe?? ππΌββοΈ
ππΌ 3/4 c salted butter
ππΌ 1 c packed light brown sugar
ππΌ 1/2 c granulated sugar
ππΌ 2 large eggs
ππΌ 2 tsp vanilla extract
ππΌ 2 1/4 cups + 2 T all-purpose flour
ππΌ 1 tsp baking soda
ππΌ 3/4 tsp salt
ππΌ 12-oz package semisweet chocolate chips
Directions
1. Melt butter in a heavy saucepan over medium heat, stirring constantly, until it turns golden-brown and smells nutty (6β8 minutes). Immediately pour into a heatproof bowl and chill until cool and beginning to solidify (about 1 hour).
2. Preheat oven to 350Β°F. Line baking sheets with parchment.
3. Beat the cooled browned butter with both sugars until creamy. Add eggs and vanilla; beat until blended.
4. Whisk flour, baking soda, and salt; gradually mix into the butter mixture until just combined. Stir in chocolate chips and pecans.
5. Drop 1 T of dough 1 inch apart on the cookie sheet. Bake 8-11 minutes until edges are golden and centers are set. Cool on a wire rack.
Tips:
π‘ add 1 c chopped toasted pecans
π‘ slightly underbake for soft centers; the cookies firm up as they cool
Enjoy, yβall! π
Huh? π€£π€£π€£π€£





















