#FIA #Kiwifruit #Metabolomics Two-week delayed harvesting boosts ascorbic acid content by 30.01% in low-temperature post-ripened 'Cuixiang' kiwifruit, with up-regulated flavonoid synthesis under cold. @MaximumAcademic @MOFPI_GOI @IFT Details: maxapress.com/article/doi/10…

#FMR #Upcycling #SustainableFood Ultrasonicated brewers' spent grain particles serve as efficient Pickering emulsion stabilizers,stability for sustainable food material development. @MaximumAcademic @FoodEng @foodscitech Details: maxapress.com/article/doi/10…

#FMR #AlternativeFlour #Hypertension Oat, quinoa, and buckwheat flours rich in dietary fiber and potassium offer superior nutritional profiles for hypertension-friendly pastries, replacing refined carbohydrates. @MaximumAcademic @IFT @NutritionSoc Details: maxapress.com/article/doi/10…

#FIA #LacticAcid #Obesity #Metabolism Dietary lactic acid from fermented foods cuts obesity in mice by activating MCT1/MCT4 lactate transporters & GPR81 receptor. @MaximumAcademic @ObesitySociety @ADA_Diabetes Details: maxapress.com/article/doi/10…

#FMR #FoodSafety #Coliform #ReadyToEat 95% of salad samples from Fethiye tourist spots contained coliforms—food safety monitoring of ready-to-eat foods remains critical @MaximumAcademic @FoodEng @food_material Details: maxapress.com/article/doi/10…

#FIA #Ferroptosis #LiverInjury #ACSL4 Blueberry-derived exosome-like nanoparticles suppress ACSL4–ALOX15 ferroptosis pathway by ~70%, attenuating CCl4-induced acute liver injury in vivo and in vitro. @MaximumAcademic @foodscitech @caubeijing Details: maxapress.com/article/doi/10…

#FIA #Millet #Biodegradable Millet starch's amylose/amylopectin ratio and extraction method govern mechanical, barrier, and thermal properties of sustainable biodegradable edible packaging films. @MaximumAcademic @PlantCellEnvir @lpuuniversity Details: maxapress.com/article/doi/10…

#FMR #FoodSafety #Volatilome Volatile profiling of sausages, nuggets and ham flags pork markers such as hexanal and 4-methylphenol, offering a rapid route to halal verification and safety screening. @MaximumAcademic @IAFPfood @FoodProcessTech Details: maxapress.com/article/doi/10…

#FMR #EdibleInsects #CircularEconomy Edible insects reach about 65% protein dry weight while mealworms emit 6-13 times less CO2 than beef, yet neophobia and missing safety standards block scale-up. @MaximumAcademic @NutritionSoc @ChitkaraU Details: maxapress.com/article/doi/10…

#FMR #fiber #antioxidants #breads #sugar Tigernut flour boosts bread fiber, antioxidants, blood-sugar block—best at 10 %, tastes good, stays soft 🍞🥜 @MaximumAcademic @food_material @FUTAkure Details: maxapress.com/article/doi/10…

#FIA #SoybeanOilBodies #Lutein Homogenized crude soybean oil bodies achieve 94.14% lutein encapsulation efficiency, while purified oil bodies better protect lutein retention above 50% after heating for 12 h. @MaximumAcademic @FoodEng @caubeijing Details: maxapress.com/article/doi/10…

#FIA #PulsedElectricField #StarchDigestibility #AirFrying PEF pretreatment creates porous matrix in potato strips, reducing hardness and increasing resistant starch from 17.23% to 24.59%. @MaximumAcademic @IFT @NatureFoodJnl Details: maxapress.com/article/doi/10…

#FMR #zap #film #pesticide #tomato Chiral film + plasma zap cleans tomatoes: 66 % pesticide gone, half rotting, firmness locked—green shelf-life win 🍅⚡ @MaximumAcademic @NutritionSoc @WileyLifeSci Details: maxapress.com/article/doi/10…

#FIA #PumpkinFlour HPP at 300 MPa optimizes pumpkin flour particle size and viscosity, with 5% supplementation yielding satisfactory gluten-free bread texture and techno-functional quality across 3-day storage. @MaximumAcademic @FoodEng @HNUnipr Details: maxapress.com/article/doi/10…

#FIA #GlutenFree #Jackfruit Jackfruit seed powder incorporated into chickpea flour yields gluten-free pasta with 14.20% protein, 2.01% crude fiber. @MaximumAcademic @IFT @FoodEng Details: maxapress.com/article/doi/10…

#FMR #germ #swap #punching Hibiscus bigels beat jamun: smoother, 85 % antioxidant punch, 13 mm germ block—plant fat fix ready. 🌺🧴 @MaximumAcademic @NutritionSoc @WileyLifeSci Details: maxapress.com/article/doi/10…

#FIA #Polyphenols #Antioxidant Blue honeysuckle pomace from 11 cultivars outperforms juice in antioxidant and alpha-amylase inhibitory activities. @MaximumAcademic @FoodEng @NatureFoodJnl Details: maxapress.com/article/doi/10…

#FMR #foodinsecurity #guthealth #edible Edible crickets pack 93% protein value with metabolic & gut health benefits! Sustainable nutrition solution facing cultural & safety hurdles. @MaximumAcademic @FCSJournal @PKIFood Details: maxapress.com/article/doi/10…

#FIA #AppleJuice #HighPressure #EnzymaticBrowning #Nutrition High pressure processing plus Phyllanthus emblica juice curbs browning enzymes and lifts nutrition of NFC apple juice. @MaximumAcademic @FoodProcessTech @foodscitech @FoodEng Details: maxapress.com/article/doi/10…

#FMR #toxins #metals #metal #harm Hidden toxins in our food—cyanogenic glycosides, alkaloids, heavy metals—can bioaccumulate and cause serious harm. Detection and regulation are crucial! 🧪⚠️ @MaximumAcademic @food_material @WileyLifeSci Details: maxapress.com/article/doi/10…