@FoodSafetyMag

Multimedia resource for science-based solutions for food safety & quality assurance professionals worldwide. eMagazine, online, and podcast!

 Birmingham, MI
Food-Safety.com
Joined May 2009
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Researchers from Afghanistan described how microbiological and chemical food safety hazards in the country are exacerbated by inadequate water and sanitation infrastructure, limited regulatory oversight, climate change, and food insecurity. 👉 MORE: brnw.ch/21x6FoP
Researchers Describe Significant Food Safety Risks, Regulatory Gaps in Afghanistan

ALT Researchers Describe Significant Food Safety Risks, Regulatory Gaps in Afghanistan

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Under the Closer to Zero initiative, FDA has announced new draft action levels for cadmium in processed foods intended for babies and young children, as well as new guidance on FSMA Preventive Controls for chemical hazards. 👉 MORE: brnw.ch/21x6EMi
FDA Proposes Cadmium Action Levels for Baby Foods, Issues Preventive Controls Guidance for Chemical Hazards

ALT FDA Proposes Cadmium Action Levels for Baby Foods, Issues Preventive Controls Guidance for Chemical Hazards

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I'm sure you've heard that this summer's historic Cyclospora lettuce outbreak is over, with thousands of illnesses nationwide. But did you catch FDA's final findings or its action plan to prevent future outbreaks? 👉 WATCH THE FULL NEWSREEL FOR MORE: brnw.ch/21x6E4t
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FAO assessed mycotoxin contamination in food across NENA and highlighted disparities in regulatory frameworks, laboratory capacities, and surveillance systems, as well as the increasing impact of climate change on contamination risks. 👉 MORE: brnw.ch/21x6Duh
FAO Identifies Five Priorities for Strengthening Mycotoxin Control in Near East, North Africa

ALT FAO Identifies Five Priorities for Strengthening Mycotoxin Control in Near East, North Africa

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Postbiotin-E8, derived from Lacticaseibacillus, demonstrated antibacterial and antibiofilm activity against several foodborne pathogens, as well as the ability to preserve pasteurized milk. #foodsafety 👉 brnw.ch/21x6DkC
Novel Antimicrobial Peptide Inhibits Foodborne Pathogens, Delays Milk Spoilage

ALT Novel Antimicrobial Peptide Inhibits Foodborne Pathogens, Delays Milk Spoilage

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Despite improvements in hygiene practices, neither approach was associated with reduced carcass contamination, suggesting the need for sustained, multi-level interventions targeting infrastructure, operations, and worker hygiene. #foodsafety 👉 brnw.ch/21x6C7Q
Hygiene Interventions Tested in Vietnam Slaughterhouses Failed to Reduce Microbial Contamination

ALT Hygiene Interventions Tested in Vietnam Slaughterhouses Failed to Reduce Microbial Contamination

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Survey findings reveal how food processors approach GMO control, while evolving traceability requirements could reshape testing practices and market demand in the coming years. 👉 brnw.ch/21x6Bw7
Allergens and GMO What is Happening in Control Programs—Part 2

ALT Allergens and GMO What is Happening in Control Programs—Part 2

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What could FDA’s proposed GRAS reform mean for your business? This #webinar examines potential changes to GRAS notification requirements, implications for current practices and key questions surrounding implementation and enforcement. Register today 🔗 brnw.ch/21x6B59
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CDC and USDA-FSIS researchers analyzed 50 salmonellosis outbreaks linked to pork and identified the most commonly implicated products and serotypes, as well as the prevalence of antimicrobial resistance (AMR) among isolates. 👉 brnw.ch/21x6AQz
Researchers Characterize U.S. Pork-Associated Salmonella Outbreaks From 2012–2021

ALT Researchers Characterize U.S. Pork-Associated Salmonella Outbreaks From 2012–2021

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A strong food safety culture means maintaining the same standards whether or not an auditor is watching. Unannounced audits can help reinforce that expectation across an organization. 👉 brnw.ch/21x6zIH
The Role of Unannounced Audits in Strengthening Food Safety Culture

ALT The Role of Unannounced Audits in Strengthening Food Safety Culture

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FDA tested 195 lemon juice samples in 2022–2025. No violations were identified among domestic samples, but 4.5 percent of imported samples showed evidence of economically motivated adulteration. 👉 brnw.ch/21x6zgF
FDA Finds Evidence of Limited Food Fraud in Imported Lemon Juice

ALT FDA Finds Evidence of Limited Food Fraud in Imported Lemon Juice

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A federal court has temporarily barred USDA from moving forward with parts of its planned reorganization, which includes shuttering existing offices and relocating staffers based in the Washington D.C. area to regional locations across the U.S. 👉 brnw.ch/21x6yoq
Court Temporarily Halts USDA’s Planned Reorganization

ALT Court Temporarily Halts USDA’s Planned Reorganization

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Whole genome sequencing is a mature, reliable technology with significant potential for the food industry, but realizing its benefits requires organizations to weigh the risks, applications, and persistent legal and regulatory barriers to adoption. 👉 brnw.ch/21x6ycH
Whole Genome Sequencing in Food Safety Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

ALT Whole Genome Sequencing in Food Safety Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

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Genomic analysis also identified biofilm-forming ability in half of isolates, as well as clinically relevant virulence genes. The study, conducted Meghalaya, India, represents the country’s first genomic characterization of C. jejuni from pig sources. 👉 brnw.ch/21x6wVq
One-Third of Campylobacter from Poultry, Pork Supply Chains in Northeast India Study Show Multidrug Resistance

ALT One-Third of Campylobacter from Poultry, Pork Supply Chains in Northeast India Study Show Multidrug Resistance

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The approach could possibly offer an alternative to conventional culture-based methods that require days. The bacteriophage amplification strategy, which was tested against Salmonella on chicken meat, could be adapted to detect other bacteria. 👉 brnw.ch/21x6wpJ
Novel Bacteriophage-Based Biosensor Test Method Shows Potential for Rapid Detection of Viable Foodborne Pathogens

ALT Novel Bacteriophage-Based Biosensor Test Method Shows Potential for Rapid Detection of Viable Foodborne Pathogens

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Contamination was reported in various foods at rates ranging from approximately 15 percent to more than 70 percent. In Burkina Faso, B. cereus was found in 42% of tested infant cereals, raising concerns about exposure among vulnerable populations. 👉 brnw.ch/21x6vfH
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In a survey of low-moisture food manufacturers, respondents generally reported sanitation practices intended to minimize water introduction, but opportunities remained to improve relative humidity management and understand sanitation breaks. 👉 brnw.ch/21x6uLZ
Survey of Low-Moisture Food Manufacturers Reveals Opportunities to Strengthen Dry Sanitation

ALT Survey of Low-Moisture Food Manufacturers Reveals Opportunities to Strengthen Dry Sanitation

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A study suggests that sodium hypochlorite (NaOCl) can react with fatty acids in the edible kernels of nuts to form potentially harmful fatty acid chlorohydrins. Researchers called for further toxicological evaluation of these process contaminants. 👉 brnw.ch/21x6u6i
Study Suggests Bleaching of Tree Nuts Produces Potentially Toxic Chemical Byproducts

ALT Study Suggests Bleaching of Tree Nuts Produces Potentially Toxic Chemical Byproducts

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The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions provided by conventional nitrites and nitrates. Instead, they identified hurdle approaches as the most promising solution. 👉 brnw.ch/21x6tUP
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Physical contamination prevention requires more than end-of-line inspection. Explore how metal detection, X-ray inspection and strategic control points can help manufacturers improve food safety and efficiency: food-safety.com/articles/118… #ad #foodsafety #contaminationcontrol

Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Physical contamination prevention goes beyond end-of-line detection. Learn how strategic inspection points, metal detection, and x-ray technology can strengthen food safety, quality, and operational...

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