Safety and quality in the food chain, microbial ecology studies & the impact of microbial metabolites. We are Food Microbiology Group (CBQF/UCP)!

CBQF / UCP (Porto, Portugal)
Joined June 2024
๐˜ผ ๐™˜๐™–๐™จ๐™š ๐™จ๐™ฉ๐™ช๐™™๐™ฎ ๐™ค๐™ฃ ๐™ข๐™ž๐™˜๐™ง๐™ค๐™—๐™ž๐™ค๐™ก๐™ค๐™œ๐™ž๐™˜๐™–๐™ก ๐™ฅ๐™ง๐™ค๐™ฅ๐™š๐™ง๐™ฉ๐™ž๐™š๐™จ ๐™ค๐™› ๐™˜๐™ค๐™ค๐™ ๐™š๐™™ ๐™ฉ๐™ช๐™ง๐™ ๐™š๐™ฎ ๐™๐™–๐™ข ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฃ๐™ž๐™ฉ๐™ง๐™ž๐™ฉ๐™š ๐™ง๐™š๐™™๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ. Take a look: frontiersin.org/journals/fooโ€ฆ
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In a new publication within the scope of the @microorcproject, the relationship between microbial development and consumers odour-based decisions to accept or discard industriallyย packed chicken breasts was assessed. ๐Ÿ“–sciencedirect.com/science/arโ€ฆ *Congratulations to all authors ๐Ÿ‘
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We are delighted to announce the publication of our latest Community Case Study article, centered around the Community of Practice (CoP) of the CATALYSE Project EU. ๐ŸŒ๐Ÿ”ฌ ๐Ÿ“– Curious about our findings? Read the case study here: frontiersin.org/journals/vetโ€ฆ ๐ŸŒ catalyse-cop.eu/
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Food Microbiology Group retweeted
๐ŸŽ‰ You can still participate in the #CATALYSE World Food Safety event! If you can' make it to Bern on June 8, you can join us online. ๐Ÿ—“๏ธ Monday, June 8 | 08:30โ€“17:30 (GMT+2 ๐Ÿ”— Register here: ow.ly/e6vg50Z46cM
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๐ŸŒ 8th International ISEKI-Food Conference in Faro (Portugal)! This week, our group was well represented at the 8th International ISEKI-Food Conference to present their latest scientific work. Well done ๐Ÿ‘ ๐Ÿ‘ฉโ€๐Ÿ”ฌ ๐Ÿ‘จโ€๐Ÿ”ฌ
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Our latest opinion article, "๐—ช๐—ต๐—ฎ๐˜ ๐—ถ๐˜€ ๐—ฟ๐—ฒ๐—ฎ๐—น๐—น๐˜† ๐—ผ๐—ป ๐—ผ๐˜‚๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ฒ?", written by Rui Miguel Magalhaes & Paula Teixeira is now available on ๐˜™๐˜ฆ๐˜ท๐˜ช๐˜ด๐˜ต๐˜ข ๐˜๐˜ฏ๐˜ต๐˜ฆ๐˜ญ๐˜Š๐˜ช๐˜ต๐˜ช๐˜ฆ๐˜ด. ๐Ÿ”—Know more: esb.ucp.pt/pt-pt/imprensa/o-โ€ฆ
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Food Microbiology Group retweeted
Can intelligent packaging reduce food waste? ๐Ÿ“ฆ๐Ÿฅ— Join our @microorcproject webinar on 21 May (10:00โ€“11:15 CET) to explore smart labels, shelf life innovation & real SME solutions. Open to industry, academia & students. ๐Ÿ‘‰ Register ๐Ÿ”— lnkd.in/dJwDYFu3
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Food Microbiology Group retweeted
๐Ÿšจ Don't miss the upcoming #CATALYE Webinar: Scientific Innovations for Food Safety Action! We are hosting a webinar focused on current innovations that can help make food production safer. ๐Ÿ“†Save the date: 26 March 2026, 10:00 GMT (11:00 CET) ๐Ÿ‘‰๐Ÿผow.ly/a3y850Ymnug
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๐Ÿ“ข New E-book for Food Safety Professionals! forms.office.com/pages/respoโ€ฆ
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Our latest paper has just been published:ย ๐—ก๐—ถ๐˜๐—ฟ๐—ถ๐˜๐—ฒ ๐—ฟ๐—ฒ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป ๐—ถ๐—ป ๐—ฐ๐—ผ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ต๐—ฎ๐—บ: ๐—ฎ๐—ป ๐—ผ๐—ฟ๐—ด๐—ฎ๐—ป๐—ผ๐—น๐—ฒ๐—ฝ๐˜๐—ถ๐—ฐ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜€๐—ฎ๐—ณ๐—ฒ๐˜๐˜† ๐—ฐ๐—ผ๐—ป๐—ฐ๐—ฒ๐—ฟ๐—ป? sciencedirect.com/science/arโ€ฆ
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๐Ÿ† Maria Nunes has been awarded the ๐—•๐—ฒ๐˜€๐˜ ๐—ข๐—ฟ๐—ฎ๐—น ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป at the ๐Ÿจ๐˜ต๐˜ฉ ๐˜๐˜ฏ๐˜ต๐˜ฆ๐˜ณ๐˜ฏ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜Œ๐˜ญ๐˜ฆ๐˜ค๐˜ต๐˜ณ๐˜ฐ๐˜ฏ๐˜ช๐˜ค ๐˜Š๐˜ฐ๐˜ฏ๐˜ง๐˜ฆ๐˜ณ๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ ๐˜ฐ๐˜ฏ ๐˜๐˜ฐ๐˜ฐ๐˜ฅ๐˜ด! Congratulations Maria Nunes!๐Ÿ‘โœจ ๐Ÿ”— sciforum.net/event/foods2025โ€ฆ
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We are thrilled to share that our latest research has just been published in ๐—™๐—ผ๐—ผ๐—ฑ ๐—–๐—ผ๐—ป๐˜๐—ฟ๐—ผ๐—น. ๐Ÿ“š ๐Ÿ”— Take a look: sciencedirect.com/science/arโ€ฆ
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๐ŸŽ„ Season's greetings to everyone! ๐ŸŽ… ๐Ÿคถ We wish you a safe, healthy, and 'pathogen-free' festive season! ๐Ÿ“ธ freepik.com
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๐Ÿ‘ฉโ€๐Ÿ”ฌ New paper alert! We are delight to share the latest publication! Congratulations to all authors! ๐Ÿงซ ๐Ÿ”— sciencedirect.com/science/arโ€ฆ
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Last week, we had the pleasure of participating in Microbiotec'25, the largest gathering of microbiologists in Portugal. Our group was well-represented, sharing our latest work with the community. A big thank you to the organizers and everyone who stopped by!
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Today @PaulaTe21095838 shared her insights & experiences during the final round table in the webinar ๐˜š๐˜ฆ๐˜จ๐˜ถ๐˜ณ๐˜ข๐˜ฏรง๐˜ข ๐˜ข๐˜ญ๐˜ช๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ข๐˜ณ ๐˜ฆ๐˜ฎ ๐˜ง๐˜ฐ๐˜ค๐˜ฐ: ๐˜Š๐˜ฐ๐˜ฏ๐˜ต๐˜ณ๐˜ฐ๐˜ญ๐˜ฐ ๐˜ฅ๐˜ฆ ๐˜“. ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฐ๐˜ค๐˜บ๐˜ต๐˜ฐ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ด ๐˜ฆ๐˜ฎ ๐˜ˆ๐˜ฎ๐˜ฃ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ฆ๐˜ด ๐˜ฅ๐˜ฆ ๐˜—๐˜ณ๐˜ฐ๐˜ค๐˜ฆ๐˜ด๐˜ด๐˜ข๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ฐ ๐˜ˆ๐˜ญ๐˜ช๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ข๐˜ณ
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Food Microbiology Group retweeted
@microorcproject was represented at #EFFoST2025! Keynotes by Joana Barbosa (UCP), Solveig Langsrud (Nofima) & Vรฉronique Zuliani (Novonesis) shared insights on #food safety, sustainability & waste reduction, driving innovation in future food systems ๐Ÿ”— lnkd.in/d-6MZjw8
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This week, our group was well-represented at the #EFFoST2025 International Conference in Porto! Thank you to the organizers and all the participants for making EFFoST2025 such an inspiring event.
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๐ŸŒŸ Poster Session at #EFFoST2025! ๐Ÿ”ฌ Come and meet our team at the Poster Session today! We are excited to share our latest findings and discuss ongoing research in food science and microbiology.
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๐Ÿ“ข We are at #EFFoST2025! Exciting day ahead at the @EFFoST International Conference, with two oral presentations! Come by, learn about our latest food safety research, and connect with our team!
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