
At your service... Pop up restaurants from @robbie_lorraine
Joined May 2020
- Tweets459
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Wooo hooo 💥
Introducing one of our new chefs competing @Robbie_lorraine from Brixton’s @Foodandcourses He’s hoping to make his stamp in the competition and give the other chefs a run for their money #GreatBritishMenu Tuesday 8pm #BBCTwo
Only Food and Courses retweeted
Turbot, Amranth, Broccoli, Chard, Chive Emulsion & Chicken Butter Sauce ❤️🔥❤️🔥❤️🔥
Only Food and Courses retweeted
‘Ham, Egg & Chips’ looking 🔥🔥🔥
Over @Foodandcourses
Only Food and Courses retweeted
Minted Lamb over @Foodandcourses today 🤩
Only Food and Courses retweeted
Duck breast, confit leg, crispy skin, broad beans, picked gem, lovage, black garlic, bubble & squeak - Bosh!!!
Only Food and Courses retweeted
Hi! @GoodFoodGuideUK I just nominated the wonderful @Robbie_lorraine and team at @Foodandcourses for best local restaurant. I know that so many who have eaten there will agree. Hope they share their votes too. #foodie
thegoodfoodguide.co.uk/local
Do you remember when you joined Twitter? I do! #MyTwitterAnniversary
Big shout out to everyone who copped one of our red hats @Pubinthepark_ 🔥See ya soon 😉
Great day over @Pubinthepark_ yesterday with @samandshauna 🔥🔥
Only Food and Courses retweeted
Catch me over @Pubinthepark_ Wimbledon next Sunday. I’ll be doing a little demo over at the fire pit between 15.00 - 16.00 🔥🔥🔥🔥🔥
Catch ya down there 😎
Only Food and Courses retweeted
Wild bass, squid ink rav, sea herbs,apple pearls, caviar, seaweed cracker & apple dashi!! 🔥💥💣
Only Food and Courses retweeted
We are running a little competition over on insta, so head on over and get involved people 💥💥💥 instagram.com/reel/CreKYIqI6…




























