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At your service... Pop up restaurants from @robbie_lorraine

Joined May 2020
Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)Photo by Only Food and Courses (@Foodandcourses)
Wooo hooo 💥
Introducing one of our new chefs competing @Robbie_lorraine from Brixton’s @Foodandcourses He’s hoping to make his stamp in the competition and give the other chefs a run for their money #GreatBritishMenu Tuesday 8pm #BBCTwo
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Service…
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Turbot, Amranth, Broccoli, Chard, Chive Emulsion & Chicken Butter Sauce ❤️‍🔥❤️‍🔥❤️‍🔥
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‘Ham, Egg & Chips’ looking 🔥🔥🔥 Over @Foodandcourses
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Minted Lamb over @Foodandcourses today 🤩
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Duck breast, confit leg, crispy skin, broad beans, picked gem, lovage, black garlic, bubble & squeak - Bosh!!!
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Asparagus and Lobster 🤤
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Short rib hash 🤩
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Gin & Tonic sorbet…. Who’s in?
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Crab Scotch Eggs…
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Hi! @GoodFoodGuideUK I just nominated the wonderful @Robbie_lorraine and team at @Foodandcourses for best local restaurant. I know that so many who have eaten there will agree. Hope they share their votes too. #foodie thegoodfoodguide.co.uk/local
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Do you remember when you joined Twitter? I do! #MyTwitterAnniversary
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Big shout out to everyone who copped one of our red hats @Pubinthepark_ 🔥See ya soon 😉
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Catch me over @Pubinthepark_ Wimbledon next Sunday. I’ll be doing a little demo over at the fire pit between 15.00 - 16.00 🔥🔥🔥🔥🔥 Catch ya down there 😎
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Wild bass, squid ink rav, sea herbs,apple pearls, caviar, seaweed cracker & apple dashi!! 🔥💥💣
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Check out this little vid we did with @OpenTableUK 🔥🔥🔥🔥🔥
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We are running a little competition over on insta, so head on over and get involved people 💥💥💥 instagram.com/reel/CreKYIqI6…
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Darkest Peru…..
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