A space for Cooking, Gardening, and Growing https://teapawt.org/t.co/Vz4aVEW5Nq
Michigan, USA
Joined April 2022
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Served up some spicy garlic eggplant and pork katsu! The savory eggplant goes great with the fried pork. #dinner #asianfood #Food
Who wants some perogies and cabbage rolls? One perogy is farmer's cheese, the other is cabbage and bacon. The cabbage rolls are stuffed with turkey. It was a hearty cold weather meal!
Spatchcocked a chicken and smoked it. I also did an overnight brine, and the chicken came out super juicy and flavor packed. It was a fun smoke, would do again.
I took some heads of cabbage from my garden and made cabbage rolls! I do this every year to fill out the freezer with easy meals. Just reheat a pan and serve.
Grapes are in season, so I made grape chicken in brandy sauce! The sauce is sweet and savory, and went really well over mashed potatoes. #Food
I took a couple of squash fritters and made what I call "fritter eggs benedict". Super yummy, imagine an eggs benedict served over hash browns. Would eat again.
My trip to Italy inspired me to make a Bolognese sauce. Unlike a typical Ragu sauce, Bolognese starts with a sofrito of carrot, celery, and onion. It's one I'll definitely be making again.
I made fruit smoothie bowls for breakfast this week. Super packed with protein and energy, and they were fun to make. 💪🌞🫐
Chicken Curry without coconut milk. I love curry, but my husband isn't a fan of coconut. It came out great, pretty spicy too!
Made corn dumplings with sausage. It's been cold here lately, and this was a nice hot meal to warm the bones.
Growing up I always loved the "homestyle bake" boxes you could get. I like to re-make those with fresh stuff from my garden. Tasted great btw.
