Our chefs hand-select fresh ingredients developing honest farm-to-table recipes. Made with care and passion from Normandy, France.

Bayeux, France
Joined April 2014
The great #FLOTUS food fight or how to change American nutrition politi.co/1pvMx4n
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FRIAL supports Merkley's Biotechnology Food Labeling and Uniformity Act against #GMOs 1.usa.gov/21HdRNU
If you ever wonder how to pair #food and wine... bit.ly/1QFaBh2
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Please act against this bill! People have the right to know what's in their plate thru #GMOLabelling. bit.ly/1oHebLq
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How millennials are driving movement for clean labels on our food fw.to/uLqQI7l
Thanks @LIGrapeGirl! Our Cheese Quinotto is a versatile meal (side dish and entrée) as it provides great nutrients! xitter.cf/LIGrapeGirl/status/693…
Replying to @FrialNatural
@FrialNatural just had the #cheesequinotto tonight for dinner.It was quite yummy!
1. find your pumpkin 2. draw your favorite pattern using a stencil 3. carve! the #Halloween game is officially ON!
If corporations won't label GMO foods, the people will. Join us in our movement to label GMOs. #GMOInside RT! ow.ly/TwsVb
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HEY WEST COAST: #TopChef is coming! Get the details on our new season in Cali - 12/2 at 10! bravo.ly/1MPFY52
Sneak peek of our test kitchen in Bayeux!
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Great day at the #PLMA so far! If you didn't get the chance to see us, you still have tomorrow to visit booth #3889!
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#Frozen food can be good for your health, the environment and your wallet bit.ly/1A90wB8 #goodtrends
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FRIAL retweeted
Your Saturday morning farmers market inspiration: f52.co/1L99bEz
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Planning a weekend picnic? Make these recipes tonight and you're set: trib.al/kwdvZRS
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Healthiness is key! Check us out at @HEB in #Texas
So excited to be in Amsterdam next week for the #PLMA! Visit us at booth 3889 under the French Pavilion with @GroupeSopexa
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FRIAL retweeted
The best savory oatmeal there is: f52.co/1JC8X7O
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Enjoy your weekend! Any ideas of good recipes for #CincoDeMayo?