Global Food History (@GFHJournal) profile picture

Global Food History

@GFHJournal

Global Food History is a scholarly journal that publishes new research in food history from and about all places on earth.

tandfonline.com/loi/rfgf20
Joined May 2017
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Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)Photo by Global Food History (@GFHJournal)
Global Food History retweeted
The Syllabus (@syllabus_tweets) profile picture
The Syllabus@syllabus_tweets23 May 2024
Replying to @syllabus_tweets @GFHJournal
This article is featured in this week's edition of the Best of Academic Articles: buff.ly/3UPnJEG
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Gastronomic History (@GastroHistory) profile picture
Gastronomic History@GastroHistory12 Mar 2024
Replying to @GFHJournal
@GFHJournal: Bourbon, Black and White: Bourbon and Race in America, 1935-1975, by Professor Eric Reed, @HistoryDeptWKU. tandfonline.com/doi/abs/10.1… #foodhistory #drinkhistory #Bourbon #racism #CivilRights #whiskey

Bourbon, Black and White: Bourbon and Race in America, 1935-1975

This article explores the cultural history of bourbon in the United States between the 1930s and the 1970s through the lenses of race, politics, and consumerism. Several related trends pushed bourb...

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Global Food History retweeted
Maria Nicolau (@MAlbercocs) profile picture
Maria Nicolau@MAlbercocs31 Dec 2023
És de rebut que ofereixi alguna cosa a canvi. Heus aquí un grapat de comptes que tot el que tuiten m'interessa: @GFHJournal, @thethinsection, @historecipes, @MuseuParticular, @FairytalesFood, @GastroHistory, @KitchenBee.
Maria Nicolau (@MAlbercocs) profile pictureMaria Nicolau@MAlbercocs31 Dec 2023
Una de les coses que voldria, per aquest any que encetarem, és descobrir comptes de Twitter sobre gastronomia que no conegui; donar una mica d'aire fresc als continguts que m'omplen el mur. Me'n recomanaríeu algun?
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Global Food History retweeted
EntangledFoodHistories (@EntFoodHist) profile picture
EntangledFoodHistories@EntFoodHist3 Dec 2023
On 5 December at 9:30 Miranda Brown @UMich @GFHJournal will show the role of #poetry in studying food history; @Andrea_Maraschi will illustrate food, #magic and #science in the #medieval #North
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EntangledFoodHistories (@EntFoodHist) profile picture
EntangledFoodHistories@EntFoodHist3 Dec 2023
Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: forms.gle/ctXTm7NvAR2oCL1o9 📍online and @ghislieri_pavia @unipv 🗓 4 and 5 December 2023 Check the program here👇
Image from EntangledFoodHistories (@EntFoodHist)
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Dr Eleanor Barnett (@eleanorrbarnett) profile picture
Dr Eleanor Barnett@eleanorrbarnett20 Sep 2023
So pleased to see our special issue ‘Food Waste and Sustainable Eating in Historical Perspective’ up on @GFHJournal ! 🍳 Ft @lindsmiddleton @ordzon @amandaeherbert Michael Walkden, Simon Werrett, Lesley Steinitz and edited with @DrTrinaMoseley 👏 ➡️ tandfonline.com/toc/rfgf20/c…
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Special issue of Global Food History on 'Forgotten Food Histories of South Asia' out now! tandfonline.com/toc/rfgf20/9… @GFHJournal @DrTarana @nehavermani Please share!
Global Food History

Global Food History

Volume 9, Issue 2 of Global Food History

tandfonline.com
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ESEH (@esehtweets) profile picture
ESEH@esehtweets4 Sep 2023
👏St Andrews Article Prize 2023 Awards in #envhist : eseh.org/st-andrews-article-… 🐫Congrats to Winner Efrat Gilad & Eugene Costello for the Honorable Mention, and all applicants! And thanks to Tomasz Samojlik, cartoonist of the ESEH Article Prize!
Image from ESEH (@esehtweets)
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Special issue on ‘Forgotten Food Histories of South Asia’ in @GFHJournal out shortly! A number of the articles are available open access already 👇
Global Food History (@GFHJournal) profile pictureGlobal Food History@GFHJournal1 Aug 2023
A number of articles that are appearing soon in print as part of a special issue on forgotten foods are now online @RoutledgeHist #twitterstorians
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Rachel Winchcombe (@rachelwinchers) profile picture
Rachel Winchcombe@rachelwinchers27 Jul 2023
Want to know how early modern people made drinking human blood more palatable and how they went about choosing victims of cannibalism in extreme circumstances? Check out my new article on ‘The Limits of Disgust’ - open access in @GFHJournal 👇🏻👇🏻👇🏻
Rachel Winchcombe (@rachelwinchers) profile pictureRachel Winchcombe@rachelwinchers26 Jul 2023
My new article on disgust, cannibalism and edibility during the Jamestown Starving Time is now available to read open access ⁦@GFHJournal⁩. It rethinks this time in history by reconsidering what constituted edible food in the early modern period! tandfonline.com/doi/full/10.…
The Limits of Disgust: Eating the Inedible During Jamestown’s Starving Time

The Limits of Disgust: Eating the Inedible During Jamestown’s Starving Time

This article reexamines the dietary choices made by English colonists during the notorious Starving Time of 1609–10. During moments of crisis, like the Starving Time, attitudes toward foods normall...

tandfonline.com
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Global Food History retweeted
Rachel Winchcombe (@rachelwinchers) profile picture
Rachel Winchcombe@rachelwinchers26 Jul 2023
Replying to @rachelwinchers @JRarchaeology
This article will eventually appear in a special issue of @GFHJournal on ‘Empires of Disgust’ which will be edited by the fantastic @Cevasco_Carla !
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Rachel Winchcombe (@rachelwinchers) profile picture
Rachel Winchcombe@rachelwinchers26 Jul 2023
It draws on the textual record of the Starving Time, faunal analysis, osteoarchaeological studies from @JRarchaeology and recipe books and health manuals to demonstrate that in extreme circumstances almost all ‘foods’ were deemed edible and acceptable to eat (even human flesh!)
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Global Food History retweeted
Rachel Winchcombe (@rachelwinchers) profile picture
Rachel Winchcombe@rachelwinchers26 Jul 2023
My new article on disgust, cannibalism and edibility during the Jamestown Starving Time is now available to read open access ⁦@GFHJournal⁩. It rethinks this time in history by reconsidering what constituted edible food in the early modern period! tandfonline.com/doi/full/10.…
The Limits of Disgust: Eating the Inedible During Jamestown’s Starving Time

The Limits of Disgust: Eating the Inedible During Jamestown’s Starving Time

This article reexamines the dietary choices made by English colonists during the notorious Starving Time of 1609–10. During moments of crisis, like the Starving Time, attitudes toward foods normall...

tandfonline.com
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Global Food History retweeted
Rachel Winchcombe (@rachelwinchers) profile picture
Rachel Winchcombe@rachelwinchers10 Jul 2023
2/2 You can find out why the judges described the article in this way soon, as it will be appearing before too long in @GFHJournal. Keep your eyes peeled! 👀
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Rachel Winchcombe (@rachelwinchers) profile picture
Rachel Winchcombe@rachelwinchers10 Jul 2023
Pleased to see that my work on disgust + the Starving Time was commended by the judges of the Sophie Coe Prize. The judges said it 'was hard to read – because of the material, not the writing' 1/2 sophiecoeprize.wordpress.com…
Judges’ Report – 2023

Judges’ Report – 2023

The competition for the 2023 Sophie Coe Prize was close run in this excellent year: the entries were almost uniformly good to excellent. Authors covered a wide range of topics, from colonialism in …

sophiecoeprize.wordpress.com
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My article, '“Human or Not, Everyone Has Their Own Habits and Tastes”: Food, Identity and Difference in Muslim South Asia', in @GFHJournal is now available open access! It will be part of a special issue emerging from our Forgotten Food project. tandfonline.com/doi/full/10.…
“Human or Not, Everyone Has Their Own Habits and Tastes”: Food, Identity and Difference in Muslim...

“Human or Not, Everyone Has Their Own Habits and Tastes”: Food, Identity and Difference in Muslim...

That India was experiencing a rise in vigilante-style violence linked to the emotive issues of cow slaughter and meat consumption came to widespread public attention in 2015 with a wave of “beef ly...

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Global Food History retweeted
Global Food History (@GFHJournal) profile picture
Global Food History@GFHJournal2 Aug 2022
We're pleased to announce that the journal is once again offering our Prize for an Emerging Food Historian, so get those essays ready! Deadline 1 January, with more details at: rachelbherrmann.com/global-f…
Global Food History Prize for an Emerging Food Historian

Global Food History Prize for an Emerging Food Historian

The editors of Global Food History are pleased to announce that in 2027 the journal will once again offer a Prize for an Emerging Food Historian. Award winners will receive $100, the opportunity to…

rachelbherrmann.com
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Another article published today, this time with @GFHJournal on the class-based marketing of margarine in 1920s Sweden. Give it a read here: tandfonline.com/doi/full/10.…
“Classifying” Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1...

“Classifying” Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1...

From its inception in 1869, margarine was considered a working-class food, associated with poverty and inferiority. In the early twentieth century, Swedish margarine brands set about to change publ...

tandfonline.com
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Min artikel med @GFHJournal om den klassbaserade marknadsföringen av margarin i 1920-talets Sverige har just publicerats. Läs mer här: tandfonline.com/doi/full/10.… @MediaORU
“Classifying” Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1...

“Classifying” Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1...

From its inception in 1869, margarine was considered a working-class food, associated with poverty and inferiority. In the early twentieth century, Swedish margarine brands set about to change publ...

tandfonline.com
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Global Food History retweeted
Rachel Herrmann (@Raherrmann) profile picture
Rachel Herrmann@Raherrmann4 Oct 2022
In which I discuss @Cevasco_Carla's great new book on hunger, and plug the special issue on disgust that she is editing for @GFHJournal
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