Nose for news. Movie buff. Traveler. Words in moneycontrol, Mint Lounge, YS, The Hindu, HT, Zee Zest, Travel+Leisure India | Content consultant with top brands
Delhi
Joined November 2009
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Geetika Sachdev retweeted
In My Lady in Black, Pankaj revisits his arrest, two months in prison and eventual acquittal, while reflecting on the personal cost of a 14-year legal battle.
✍️@GeetikaSachdev
thehindu.com/books/this-book…
Geetika Sachdev retweeted
'My Lady in Black': Pankaj revisits his arrest, two months in prison and eventual acquittal, while reflecting on the personal cost of a 14-year legal battle
@GeetikaSachdev ✍️
thehindu.com/books/this-book…
Geetika Sachdev retweeted
The Indian diner is eating less, and restaurants are responding by introducing bite-sized formats, protein-forward dishes, smaller tasting portions and cocktail samplers, writes @GeetikaSachdev
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Geetika Sachdev retweeted
At Roseate House in Delhi’s Aerocity, an AI-driven service assistant is being tested to streamline operations without replacing the human touch, writes @GeetikaSachdev
thehindu.com/food/dining/at-…
Geetika Sachdev retweeted
Many Gen Z workers are staying in unfulfilling jobs because work friends provide emotional support that makes quitting feel unnecessary, writes @GeetikaSachdev
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Geetika Sachdev retweeted
From leggings at cafés to joggers at work, here’s how India’s hybrid work and wellness culture is driving double-digit growth in the country’s fast-expanding active fashion market, writes @GeetikaSachdev
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Geetika Sachdev retweeted
With Now-Stalgia, Obeetee and cultural curator Eeshaan Kashyap reinterpret heritage as something living—tactile and distinctly contemporary, writes @GeetikaSachdev. Read the complete story here.
newindianexpress.com/lifesty…
@santwana99 @NewIndianXpress @etteth @PrabhuChawla
Geetika Sachdev retweeted
India’s cocktail scene is moving beyond metros — and Indore just proved it. @GeetikaSachdev reports from the the 12th edition of Diageo World Class India Finals 2026 in #Delhi
thehindu.com/life-and-style/…
Geetika Sachdev retweeted
Long before probiotics became part of the global wellness vocabulary, Indian kitchens were fermenting their way to gut health. Kanji, a sharp, mustard-forward winter drink made with black carrots, was a staple across North Indian homes, prepared in large jars and consumed in measured quantities.
✍️ Geetika Sachdev
thehindu.com/food/features/h…
Geetika Sachdev retweeted
As legacy models fade, the future of work is no longer about choosing technology or humanity but building systems where both elevate each other, writes @GeetikaSachdev
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Geetika Sachdev retweeted
How Good Earth is bringing Jaipur’s palace motifs to the table
✍🏼@GeetikaSachdev
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Geetika Sachdev retweeted
What to expect at Subko LoCol Delhi, the new speciality coffee and bakehouse destination
✍️@GeetikaSachdev
thehindu.com/news/cities/Del…
Geetika Sachdev retweeted
Raised in a culture that normalises gap years and celebrates risk-taking entrepreneurs, Gen Z approaches job uncertainty with a different perspective than previous generations. @GeetikaSachdev has more on this
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Geetika Sachdev retweeted
The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines like bun and stew from Syrian Christian kitchens to ‘benne dosa’ at a soon-to open ‘darshini’-style eatery, writes @GeetikaSachdev
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Geetika Sachdev retweeted
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We are incredibly honored to be featured in @IndiaToday ! 🤩 A sincere thank you to @GeetikaSachdev and the entire editorial team for this wonderful article. We are so grateful for the space dedicated to our Pizzeria in their last issue! 💖📰✨ #dasusy
Geetika Sachdev retweeted
Art Explore in Delhi brings together two artists, Throngkiuba Yimchungru and Kiyomi Talaulicar.
@GeetikaSachdev ✍️
thehindu.com/entertainment/a…
Geetika Sachdev retweeted
From ‘karanji’ bonbons to red wine ‘ladoos’, upgrade your ‘mithai’ gifting experience with our delicious recommendations that pay tribute to India’s expert ‘halwais’ and their craftsmanship. @GeetikaSachdev has more on this
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Geetika Sachdev retweeted
At Art Explore in Delhi’s Panchsheel Park, artists Throngkiuba Yimchungru and Kiyomi Talaulicar use sculpture and painting to examine how memory endures, transforms, and resurfaces, writes @GeetikaSachdev
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Geetika Sachdev retweeted
If you leave a job too early, you risk looking impatient. On the other hand, staying too long can lead to stagnation, burnout or resentment, writes @GeetikaSachdev
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Geetika Sachdev retweeted
Perfumer and chef Pranav Kapoor's unique fragrance-led dining experiences blend his perfumery artistry with innovative food and cocktails, writes @GeetikaSachdev
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