Grahamsinger retweeted
Day two @HRC_Event … the incredibly talented Izabela Ginter starts us off in the Perfect Pasta competition.
Best of luck! 🤞
#TeamCompass
Grahamsinger retweeted
3.2.1. And we are off in the Live Theatre. Douglas Macphearson is creating a Roasted Miso Black Cod Fillet. Good luck 🤞
#teamcompass
Grahamsinger retweeted
Congratulations to Nathan Clark, ESS on the Bronze Award for the Show or Presentation Platter at @HRC_Event @SalonCulinaire Such stunning colours! 🥉
#teamCompass #ESS
Grahamsinger retweeted
Wow! That's a wrap! @hotel_restaurant_catering has ended - our chefs and teams have done us proud. #teamcompass took home a swathe of medals and certificates. Well done to all 👏
#apprentices #chefteam #floraldisplay #foodatitsfinest #hospitalityteam #hospitalityindustry
Grahamsinger retweeted
Entry from @macleod2008 Chris Macleod in the @koppertcressuk #sechuanbuttonchallenge.
Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart
Chocolate & Pistachio Sechuan Soil,
Mandarin & Sechuan Fruit Syrup,
Orange Sorbet, Hazel Nut Shavings & Almond Tullie.
Grahamsinger retweeted
Entry from Allan Bonnamy ESS Support Services Worldwide @koppertcressUK @SkillsforChefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.
Grahamsinger retweeted
Entry from Lindsay Prior , ESS Support Services @koppertcressUK #sechuanbuttonchallenge Honey Roasted Pineapple Carpaccio, White Chocolate, Sechuan Button and Cardamom Mousse with liquid Mango centre, Kiwi and Pomegranate Salsa, Mango Ice Cream, Salted Coconut and Chilli Syrup.
Grahamsinger retweeted
Entry from Barry Fleming @compassgroupuki ESS in the @koppertcressuk and @SkillsforChefs #sechuanbuttonchallenge Raspberry and Sechuan Button Cheesecake with Sechuan Button Ice Cream , Rasberry Gel and Sable Biscuit
Grahamsinger retweeted
Imagine seeing the Duke & Duchess's post today and seeing a picture of one of our 4 nights this week serving and delivering meals.
Grahamsinger retweeted
Day 2 , 2 vans, 2 teams and double the food 2 days till Christmas 🎄🎅
Let’s feed the people in the west side of the country today 😊Christmas is a necessity. @BerrymanMoira @dlogan40 @davehaybo @RonnieKelman1 @compassgroupuk
Grahamsinger retweeted
Some happy bears tonight on the Maersk Highlander...truly great day for the team #toottoot! @RonnieKelman1 @Grahamsinger11 @BerrymanMoira @rubble1973 @dlogan40 @Shadey_B @ESS_Offshore @compassgroupuk – at Riga, Latvia
Grahamsinger retweeted
None of this would have been possible without the backing of @RonnieKelman1 and everyone who was involved🎄 Merry Christmas
Grahamsinger retweeted
So proud to have been a part of this today @compassgroupuk @RA_Food #compassscotland thank @davehaybo @Shadey_B @Grahamsinger11 @lamesjaw
Day 2 , 2 vans, 2 teams and double the food 2 days till Christmas 🎄🎅
Let’s feed the people in the west side of the country today 😊Christmas is a necessity. @BerrymanMoira @dlogan40 @davehaybo @RonnieKelman1 @compassgroupuk
Grahamsinger retweeted
None of this would have been possible without the support of our suppliers and the AMAZING volunteers within #compassscotland at @compassgroupuk
@Chartwells_UK, @RA_Food @EurestUK @ESS_Offshore @Levy_UK @FoodbuyUK
@Grahamsinger11 @davehaybo @Shadey_B to name a few.
Grahamsinger retweeted
Day 3 of our festival of kindness and we are in Aberdeen. 1000 meals and 3000 hot drinks today in partnership with @SocialBite_ and @Abdn_Cyrenians supporting vulnerable people in the North East. Thats over 5500 meals, across 3 nights in 3 cities #compassscotland
Well done Calum, much deserved!
Sponsored by @CocaColaEP, the Sustainable Business Award goes to the highest-rated fish and chip shop accredited by @the_SRA… It’s @thebayfish! #Cateys
Grahamsinger retweeted
#heroesBehindTheFood ANP starts its chef appreciation week out on the high seas with one of our fantastic passionate chefs @RonnieKelman1 @compassgroupuk @KerryJFleming @Grahamsinger11 @ESS_Offshore
