Hatco Director of Key Accounts, Lou Anich, took to the Hatco blog to discuss one of the most dreaded phrases a foodservice operator can hear — "Hey, my food's cold!" — and the importance of keeping hot foods hot. Click the link to read Lou's post today!
hatcocorp.com/en/news/blog/d…
Is your kitchen prepared to go electric? We can help!
The impact of the movement toward governing entities banning the use of natural gas has a significant impact on restaurants, making electric ovens a necessity.
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