We advise on cutting edge synthetic biology, alternative proteins, and high tech foods. More at https://teapawt.org/t.co/55KteMzUMC, contact at https://teapawt.org/t.co/9O13mXZT2V
Cambridge, MA
Joined November 2020
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Thrilled to see people celebrating @Canderson0402 's accomplishments!
Thrilled to see members of the Helikon team publishing scientific literature!
First publication of my Ph.D. work is out!
We demonstrate that smarcc1a is important to drive the changes in morphology and gene expression that distinguish the AVC from the cardiac chambers.
Check it out! doi.org/10.1002/dvdy.595
Helikon Consulting retweeted
🚨Breaking🚨US @FDAfood grants green light to @GOODMeat for their cultivated chicken, the second #cultivatedmeat company achieve this. Meanwhile, companies in Europe have no clear info on data regulators need to begin evaluating this game-changing food. businesswire.com/news/home/2…
The first lab-grown seafood will be fancy
Helikon's Kate Krueger discusses updates in the cell-based fish space with Kenny Torrella from Vox.
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Empirically grounded technology forecasts and the energy transition
Does the energy transition cost as much as we feared? Some think not.
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From science to CPG: New ventures create opportunities for startups
Precision fermentation is gaining steam - here are the organizations that will help it scale.
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Bee-free honey developed via precision fermentation for global market
Interested to see a sweet way to battle climate change? See how Fooditive will leverage the power of precision fermentation to produce honey without the bee!
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New Cellular Agriculture Consortium Will Help Develop the Foods of the Future
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Back in Novemeber 2022, Helikon's Kate Krueger spoke at Converge on Climate - a NYC event that combined leaders in software, environmental science, materials, and more.
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Helikon's bioengineer Diana Garibay discusses the logistics of sensitivity and scenario analysis. Learn how Helikon can give you razor-sharp accuracy in technical projections.
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Helikon Consulting retweeted
ICYMI: We'll be sharing our Q4 '22 results/update next Wednesday at 4:30pm Eastern @YouTube!
To ask a question ahead of time, please submit them to @Ginkgo on Twitter (just use #GinkgoResults) or send an e-mail to [email protected].
investors.ginkgobioworks.com…
Yes! We doing this more and more in house at Helikon. Let's give people the resources to make informed decisions.
Vow’s first cultured meat product hits its Series A. Vow is slated to hit the Singapore market in 2022. The company has raised $49.2 million, and its product, Morsel, is the first cell-based quail product on the market.
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Should We Eat Less Rice? The Scientific American unpacks the numbers behind rice's high climate cost. Read more here!
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Go EVERY!
Offsite done right: rain and floods couldn't hold us back! We kicked off '23 right this month, coming together to talk teamwork, values and vision, and gain some incredible #inspiration from @DotsieBausch @GoodFoodInst @BruceGFriedrich #teamwork #mission
"Beef out, bigels in! 🌱🍔 Beeswax & hydrogels could transform cell-based meat with 3D printing & custom nutrition. Sustainable & ethical 🌍👏 #CellBasedMeat" sciencedirect.com/science/ar…
The meat you eat is already fake.
CEO of the Reducitarian Foundation, Brian Kateman, tackles the "fake meat" argument head on.
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Big news! Biden discusses food security and cell based meat! Biden discusses executive order to announce the launch of the National Biotechnology and Biomanufacturing Initiative.
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