Kitchen now open for #newzealand inspired food menu. Wednesdays to Fridays 5-8:30 😊 #kiwipies #lambburger
TheHubRWC retweeted
Hey @stoolpresidente my amazing partners at the @NZBreakers are inspired by the @BarstoolFund and want the Breakers to be the unofficial team of the stoolies. Our ownership will donate $1 for every new follower @NZBreakers get this week up to $100k. Let’s save another small biz.
It’s not just about meat, here are some of the vegan offerings. Spinach & sweet potato plus our Impossible Shepherd’s pie & Impossible Sausage Roll, using meat alternatives from local Redwood City company… instagram.com/p/CDpCZXHjvY0/…
Great start to the day! Bacon & Egg pie, Steak & Ale pie, Creamy Chicken & Vegetable pie plus a coffee... an Irish Coffee 😊. All from our frozen "Ready to Heat" menu
Order on our website & fill your freezer!… instagram.com/p/CDmEJAsDRaL/…
Our online ordering and reservation systems are live!! Regularly adding new drinks & New Zealand food items so check out our website! Linkin in bio
Currently taking outdoor dining reservations for Wed-Fri only… instagram.com/p/CDkRiFkjnrb/…
Some test baking for a couple of dessert pies... Finalized the Apple & Raspberry Crumble plus the Peach Cobbler mini pies. Also fixed a few of the nagging issues on the website for ordering & making dining… instagram.com/p/CC9Gx7vj68N/…
After looking at the options, we knew we needed an innovative approach in a challenging market: FROZEN, VACUUM PACKED “Ready to Heat” New Zealand influenced meals, where you can order in advance, mix and match, get… instagram.com/p/CCt1eLaD_d7/…
You may have seen our standard NZ style Pork and Apple Sausage Rolls, but here's a sneak peek at something a little different... These are Impossible VEGAN Pork and Apple Sausage Rolls made with the new sausage… instagram.com/p/CCY5zXljSdL/…
Just to show that we'll be offering more than just NZ style comfort food, here's something fancier that will be on the menu... Braised lamb shank from "down under", slow cooked and served with mashed potatoes, peas… instagram.com/p/CCO7SfbDv3V/…
Pizza for breakfast? When it's "research" then it's totally ok, right? This is our spicy lamb pizza which uses lamb from "Downunder" (our supplier currently can't supply lamb only sourced from New Zealand so there… instagram.com/p/CCMGGetDTyD/…
We're back!! We are excited to announce that today we reopen from 4-9 for outdoor drinks & limited dining! Sit down dining is new for us, so we're taking it slowly to get everything in order, but this is the start… instagram.com/p/CCJVG0nj9lF/…
The past few months have been an inteeresting journey with constantly changing goalposts. To survive in this difficult environment requires adaptation & a lot of hard work. About to enter new territory as a more… instagram.com/p/CCBxRUnD10v/…
This is a Lamington, one of several food (& other) items that we regularly battle with the Aussies over who made it first 😁. Lamingtons are cubes of sponge cake, covered in icing then rolled in coconut. In New… instagram.com/p/CBMIjRBDfud/…
It’s not just food that we’ve been working on! Have finalized our recipe for Sangria – a perfect chilled
summer drink for hot summer days. Dark red wine, triple sec and a combination of fruit, topped off
with… instagram.com/p/CA1AooQjSH9/…
This is how we have meatloaf in New Zealand - delicious mix of vegetables, beef, pork and bacon pieces, served with a honey ketchup sauce. Even in this hot weather, it’s a perfect meal with the classic side of mashed… instagram.com/p/CAs7CJDjh-m/…
Happy Memorial Day! It's appropriate that today I baked some ANZAC biscuits (biscuits are cookies in New Zealand). ANZAC (Australia, New Zealand Army Corps) was formed in 1914 as primarily New Zealand and… instagram.com/p/CAnwNkyDQC2/…
There are SO many details required to get commercial food production from concept to market but we are ALMOST there! Watch this space for updates, menu & how to order.
#takeout #food #kiwipies #NZ… instagram.com/p/CAa2iAwjjVS/…









