Jim Scheffres

No-Bake Loaded Reese’s Cheesecake Creamy peanut butter cheesecake, crunchy Oreo crust, and tons of Reese’s candy! No oven needed Ingredients: 40 Oreo cookies ½ cup melted butter 16 oz (450g) cream cheese, softened 1½ cups creamy peanut butter ½ cup brown sugar 1 cup powdered sugar 3 tsp vanilla extract ½ tsp salt 1 cup Cool Whip 1 cup mini Reese’s Peanut Butter Cups, chopped 1 cup Reese’s Pieces Extra Reese’s candy for topping Instructions: Crush Oreos into fine crumbs and mix with melted butter. Press into a 9×13-inch baking dish. Place in the freezer. Beat cream cheese, peanut butter, and brown sugar until creamy. Mix in powdered sugar, vanilla, and salt. Gently fold in Cool Whip until smooth. Stir in chopped Reese’s cups and Reese’s Pieces. Spread the filling evenly over the Oreo crust. Top generously with extra chopped Reese’s cups and Reese’s Pieces. Refrigerate for at least 4 hours until set. Slice, serve, and enjoy! ❤️ No baking, just pure peanut butter chocolate heaven!