you would need to be some kind of a wizard to have seen this coming
Replying to @MariekeWalsh
Ontario strawberries made their way into this… instagram.com/p/BjyC0SvFxhR/…
Jon Naiman retweeted
This new 8-episode food show highlights Waterloo Region's increasingly — and perhaps unexpectedly — hip restaurants, restaurateurs and food scene... and it launches tomorrow at @princesscinemas! >> bit.ly/BjVfon #ExploreWR #WatReg #DiscoverON #foodie
Curried cauliflower tacos with peanut sauce and kimchi on hand pressed tortillas for lunch… instagram.com/p/BfOg0v5hDt9/
Jon Naiman retweeted
If an inexpensive meal in a restaurant can only be provided on the backs of people slaving away in the kitchen for next to nothing you should consider patronizing a restaurant that not only charges a bit more but respects its employees right to a living wage.
Jon Naiman retweeted
My first job at 14 was at a Tim Hortons. It was hard and awful. I had a work mom who would clean the men's washroom for me when it was my turn because she didn't like me doing it. Pretty grateful for her. People like her deserve much more than a coffee break.
Jon Naiman retweeted
Great #food coast to coast for my #Canada150 list: jimbyerstravel.com/2016/06/2… : @redrabbitresto, @twistedlemonres, @540KitchenBar #travel – at Mississauga, Ontario
Some @ManicOrganic carrots and honey, with raisins dates and seeds. Dont have to do much to it when it starts out great.
This is going on right now @redrabbitresto you should brave the wind and pull up a chair
Slicing stacks of peameal for kaisers today instagram.com/p/BN4UVNCh-of/
Pig blood sourdough for tonights bread service with whipped… instagram.com/p/BNpun4xgylIO…












